Shift Supervisor - Lead & Grow in Fast-Casual

Zeus Street Greek; Sydney; On-site; AUD 55,000 - 70,000; Full time

Benefits offered by this job

Competitive pay rate

Flexible rosters

Career progression

Training and support

Heavily discounted Zeus Street Greek-

Free uniforms and exclusive merch

Team-building events

Cultural celebrations

Opportunities to grow into head office

Job summary

Zeus Street Greek in Sydney, NSW is seeking a confident Shift Supervisor to lead the team during busy shifts, coaching staff and ensuring smooth daily operations, high food quality, customer service, safety and cleanliness.

You will inspire the team, drive performance, and manage opening/closing, stock awareness, and cash handling while upholding brand standards in a fast-paced, guest-focused environment.

Qualifications

• Previous supervisory role in hospitality, QSR or retail.
• Strong leadership and communication skills.
• Ability to train and motivate team members.
• Sound knowledge of food safety and service standards.
• Ability to work under pressure and manage priorities.

Responsibilities

• Lead and coordinate the team during your shift.
• Supervise team performance and provide coaching and feedback.
• Ensure all food, service and safety standards are consistently met.
• Handle customer enquiries and resolve issues professionally.
• Support opening and closing procedures as required.
• Monitor stock levels and assist with basic inventory control.
• Assist with cash handling, POS procedures and basic reconciliations.
• Ensure compliance with food safety, WHS and company policies.
• Communicate effectively with management regarding shift performance.

Skills

Supervisory experience

Leadership

Communication

Problem-solving

Team training

Customer service

Food safety knowledge

Under pressure

Job description

Zeus Street Greek in Sydney, NSW is seeking a confident Shift Supervisor to lead the team during busy shifts, coaching staff and ensuring smooth daily operations, high food quality, customer service, safety and cleanliness.

You will inspire the team, drive performance, and manage opening/closing, stock awareness, and cash handling while upholding brand standards in a fast-paced, guest-focused environment.