Shift Supervisor: Lead the Team, Grow Your Career

Zeus Street Greek; Ryde; On-site; AUD 60,000 - 80,000; Full time

Benefits offered by this job

Competitive pay rate

Flexible rosters

Career progression to AR Manager

Comprehensive training

Discounted meals

Uniforms and merchandise

Team-building events

Head office opportunities

Job summary

Zeus Street Greek is seeking a Shift Supervisor in New South Wales to lead the team during shifts and ensure smooth daily restaurant operations. You will be a hands-on leader who coaches, motivates and maintains high standards of food quality, service, safety and cleanliness.

This role suits a confident team leader who thrives in a fast-paced environment, driving performance through people and delivering exceptional guest experiences.

Qualifications

• Previous experience in a supervisory role within hospitality, QSR or retail.
• Strong leadership, communication and problem-solving skills.
• Ability to train, coach and motivate team members.
• Sound understanding of food safety, customer service and operational standards.
• Ability to work under pressure and manage priorities effectively.

Responsibilities

• Lead and coordinate the team during your shift
• Supervise team performance and provide coaching and feedback
• Ensure all food, service and safety standards are consistently met
• Handle customer enquiries and resolve issues in a professional manner
• Support opening and closing procedures as required
• Monitor stock levels and assist with basic inventory control
• Assist with cash handling, POS procedures and basic reconciliations
• Ensure compliance with food safety, WHS and company policies
• Communicate effectively with management regarding shift performance

Skills

Supervisory experience

Leadership

Communication

Team motivation

Food safety

Job description

Zeus Street Greek is seeking a Shift Supervisor in New South Wales to lead the team during shifts and ensure smooth daily restaurant operations. You will be a hands-on leader who coaches, motivates and maintains high standards of food quality, service, safety and cleanliness.

This role suits a confident team leader who thrives in a fast-paced environment, driving performance through people and delivering exceptional guest experiences.