Shift Supervisor: Lead & Grow in Fast-Casual Dining

Zeus Street Greek; Queensland; Hybrid; AUD 52,000 - 68,000; Full time

Benefits offered by this job

Discounted meals

Uniforms provided

Exclusive merchandise

Comprehensive training

Career progression opportunities

Job summary

Zeus Street Greek in Queensland is seeking a confident Shift Supervisor to lead the restaurant team during peak periods. You will coach and motivate staff, uphold high standards of food quality, service, safety and cleanliness, and ensure smooth day-to-day operations.

This hands-on leadership role requires quick thinking, strong communication and the ability to manage priorities under pressure. You will engage with customers, support opening and closing procedures, handle basic inventory and

Qualifications

• Supervisory experience in hospitality or retail.
• Strong leadership and communication skills.
• Ability to train, coach and motivate team members.
• Knowledge of food safety, customer service and operational standards.

Responsibilities

• Lead and coordinate the team during your shift.
• Supervise team performance and provide coaching and feedback.
• Ensure all food, service and safety standards are consistently met.
• Handle customer enquiries and resolve issues in a professional manner.
• Support opening and closing procedures as required.
• Monitor stock levels and assist with basic inventory control.
• Assist with cash handling, POS procedures and basic reconciliations.
• Ensure compliance with food safety, WHS and company policies.
• Communicate effectively with management regarding shift performance.

Skills

Supervisory experience

Leadership

Communication

Problem-solving

Team motivation

Food safety

Customer service

Operational standards

Job description

Zeus Street Greek in Queensland is seeking a confident Shift Supervisor to lead the restaurant team during peak periods. You will coach and motivate staff, uphold high standards of food quality, service, safety and cleanliness, and ensure smooth day-to-day operations.

This hands-on leadership role requires quick thinking, strong communication and the ability to manage priorities under pressure. You will engage with customers, support opening and closing procedures, handle basic inventory and