Shift Supervisor: Lead Fast-Casual Team & Grow Your Career

Zeus Street Greek; Sydney; On-site; AUD 52,000 - 72,000; Full time

Benefits offered by this job

Competitive pay

Flexible rosters

Career progression

Training & support

Meal discounts

Uniforms included

Team events

Brand moments

Job summary

Zeus Street Greek in Sydney is seeking a Shift Supervisor to lead the team on each shift, drive smooth day-to-day restaurant operations, and uphold high standards of food quality, service, safety and cleanliness.

You’ll be a hands-on leader who coaches and motivates staff, handles customer inquiries professionally, supports opening and closing procedures, and ensures stock and cash handling are managed efficiently while maintaining the brand experience.

Qualifications

• Previous experience in a supervisory role within hospitality, QSR or retail.
• Strong leadership, communication and problem-solving skills.
• Ability to train, coach and motivate team members.
• Sound understanding of food safety, customer service and operational standards.
• Ability to work under pressure and manage priorities effectively.

Responsibilities

• Lead and coordinate the team during your shift.
• Supervise team performance and provide coaching and feedback.
• Ensure all food, service and safety standards are consistently met.
• Handle customer enquiries and resolve issues in a professional manner.
• Support opening and closing procedures as required.
• Monitor stock levels and assist with basic inventory control.
• Assist with cash handling, POS procedures and basic reconciliations.
• Ensure compliance with food safety, WHS and company policies.
• Communicate effectively with management regarding shift performance.

Skills

Leadership

Communication

Coaching

Food safety

Operational standards

Job description

Zeus Street Greek in Sydney is seeking a Shift Supervisor to lead the team on each shift, drive smooth day-to-day restaurant operations, and uphold high standards of food quality, service, safety and cleanliness.

You’ll be a hands-on leader who coaches and motivates staff, handles customer inquiries professionally, supports opening and closing procedures, and ensures stock and cash handling are managed efficiently while maintaining the brand experience.