Shift Supervisor: Lead Fast-Casual Team & Grow Your Career

Zeus Street Greek

Adelaide

On-site

AUD 55,000 - 70,000

Full time

48 hours ago
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Benefits offered by this job

Competitive pay
Flexible rosters
Career progression
Comprehensive training & support
Meal discounts
Uniforms provided
Team events
Cultural celebrations
Growth to head office

Job summary

Zeus Street Greek in Adelaide is seeking a Shift Supervisor to lead the team and manage day-to-day operations in a fast-paced restaurant environment. You will coach and motivate staff, uphold high standards of food safety and customer service, and support opening and closing procedures.

This role is ideal for a hands-on leader who thrives in a busy setting and drives performance through people, with clear opportunities for progression within the brand.

Qualifications

  • Previous supervisory experience in hospitality, QSR or retail.
  • Strong leadership and communication skills.
  • Ability to train, coach and motivate team members.
  • Understanding of food safety, customer service and operations standards.
  • Ability to work under pressure and manage priorities.

Responsibilities

  • Lead and coordinate the team during your shift.
  • Supervise team performance and provide coaching and feedback.
  • Ensure all food, service and safety standards are consistently met.
  • Handle customer enquiries and resolve issues in a professional manner.
  • Support opening and closing procedures as required.
  • Monitor stock levels and assist with basic inventory control.
  • Assist with cash handling, POS procedures and basic reconciliations.
  • Ensure compliance with food safety, WHS and company policies.
  • Communicate effectively with management regarding shift performance.

Skills

Leadership
Communication
Problem-solving
Team training
Food safety

Job description

Zeus Street Greek in Adelaide is seeking a Shift Supervisor to lead the team and manage day-to-day operations in a fast-paced restaurant environment. You will coach and motivate staff, uphold high standards of food safety and customer service, and support opening and closing procedures.

This role is ideal for a hands-on leader who thrives in a busy setting and drives performance through people, with clear opportunities for progression within the brand.

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