Shift Supervisor: Flexible Rosters & Path to Manager

Zeus Street Greek; Sydney; Presencial; AUD 60 000 - 70 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Flexible rosters

Career progression

Training & support

Discounted meals

Resumo da oferta

Zeus Street Greek is seeking a proactive Shift Supervisor to lead the team on shift and ensure smooth day-to-day restaurant operations. You will coach staff, uphold high standards of food quality, service, safety and cleanliness, and drive performance through people in a fast-paced environment.

This role is ideal for a confident leader who thrives under pressure, with a focus on teamwork, guest experience and operational excellence.

Qualificações

• Experience supervising teams in hospitality, QSR or retail environments.
• Strong leadership and communication skills with the ability to coach and motivate staff.
• Solid understanding of food safety, customer service and operating standards.

Responsabilidades

• Lead and coordinate the team during your shift.
• Supervise team performance and provide coaching and feedback.
• Ensure all food, service and safety standards are consistently met.
• Handle customer enquiries and resolve issues professionally.
• Support opening and closing procedures; monitor stock levels and assist with basic inventory control.
• Assist with cash handling, POS procedures and basic reconciliations.
• Ensure compliance with food safety, WHS and company policies.
• Communicate shift performance and needs to management.

Conhecimentos

Supervisory experience

Leadership

Communication

Problem solving

Staff training

Food safety

Customer service

Operational standards

Descrição da oferta de emprego

Zeus Street Greek is seeking a proactive Shift Supervisor to lead the team on shift and ensure smooth day-to-day restaurant operations. You will coach staff, uphold high standards of food quality, service, safety and cleanliness, and drive performance through people in a fast-paced environment.

This role is ideal for a confident leader who thrives under pressure, with a focus on teamwork, guest experience and operational excellence.