Shift Leader Pt - Five Dock

Guzman Y Gomez; Sydney; Vor Ort; AUD 30.000 - 41.000; Vollzeit

Benefits dieser Stelle

Fair pay under the award

Flexible rosters

Uniforms and exclusive merch

Meal discounts

Comprehensive training and support

Leadership career pathways

Zusammenfassung

Guzman y Gomez is seeking a Shift Leader at its Frenchs Forest/Sydney area location to drive team performance, supervise daily operations and uphold food safety standards. You will coach crew, manage the shift and ensure fast, friendly service while maintaining a positive work environment.

The role requires leadership, a customer-first mindset and flexibility for a fast-paced dining operation. Training and advancement opportunities within the Guzman y Gomez network are available.

Qualifikationen

• Leadership or supervisory experience in a fast-paced environment.
• Proven track record of delivering outstanding customer service.
• Willingness to complete Food Safety Supervisor certificate and RSA course.

Aufgaben

• Lead, coach and motivate the crew to deliver first-class guest service.
• Oversee shift operations on the floor and at the registers.
• Maintain food safety, cleanliness and hygiene standards across service times.

Kenntnisse

Leadership

Customer service

Team coaching

Reliability

Ausbildung

Food Safety Supervisor certificate

Responsible Service of Alcohol (RSA)

Jobbeschreibung

Job Description

At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. As a Shift Leader at GYG, you will play a pivotal role in shaping unforgettable dining experiences. Your role will see you leading, coaching and motivating the crew to enhance the guest experience while upholding the highest food safety and quality standards, ensuring every guest receives the best. Your leadership will set the tone for operational excellence and foster a positive work environment for the crew. We’re located in Frenchs Forest.

What You'll Be Doing

• Inspire the Crew: Team up with the management squad to train, coach, and motivate the crew to deliver first‑class guest service.
• Own the Shift: Lead by example on the line or the registers, keeping the vibe fun, focused, and fast.
• Keep it Clean & Safe: Champion our 100% clean food standards, food safety, and top‑tier presentation.
• Run the Numbers: Help manage labour, look after deliveries, and smash store goals like a pro!
• Leading the EJ Way and supporting the team during service.
• Keeping daily operations running smoothly and efficiently.
• Coaching and training team members to build confidence and capability.
• Delivering consistent, guest‑focused experiences.
• Supporting rostering and shift organisation.
• Helping drive performance against restaurant goals and KPIs.
• Upholding food safety, cleanliness and WHS standards.
• Managing stock levels so the kitchen and service never miss a beat.

What We're Looking For

• Leadership or supervisory experience in a fast‑paced environment.
• A track record of providing outstanding customer service.
• Completed or willingness to complete Food Safety Supervisor certificate.
• Completed or willingness to undertake Responsible Service of Alcohol course.
• Previous experience supervising or leading a team in a busy retail, hospitality, or fast‑food environment.
• A “customer‑first” mindset and the ability to thrive under pressure when the lunch or dinner rush hits.
• Availability to work a flexible roster, including some evenings and weekends.
• Reliability, organisation and the ability to lead by example.
• Performance and outcome driven for the success of the restaurant.
• A people‑first culture where leaders are supported to grow.
• A fun, fast‑paced environment where your leadership makes a real difference.
• Clear career pathways building leadership, operational and management capabilities to further your career with a growing national brand.

What's in it for me?

• Fair pay under the Fast Food Industry Award.
• Flexible rosters and employment stability.
• Free and comfortable GYG uniforms and exclusive merch.
• Heavily discounted GYG meals (daily burritos!).
• Comprehensive training and support to set you up for success.
• Opportunities for advancing your leadership abilities – career pathways into Assistant Restaurant Manager and beyond.
• An uncapped referral program! Bring your mates and earn $200 per successful referral.
• Team building activities and regular crew competitions.
• Cultural celebrations including Day of the Dead & Cinco de Mayo.
• The chance to join our Hola Central team or become a Franchisee.
• We’ve got your back with Sonder – a comprehensive employee assistance program.

We appreciate diverse experience, but specifically, we are looking for candidates who have:

• Leadership or supervisory experience in a fast‑paced environment.
• A track record of providing outstanding customer service.
• Completed or willingness to complete Food Safety Supervisor certificate.
• Completed or willingness to undertake Responsible Service of Alcohol course.

We may conduct background checks including Police Checks and employment verification as part of our recruitment process.