Shift Leader: Flexible Hours, Growth & Dynamic Team

McDonald's; Goulburn; On-site; AUD 34,000 - 44,000; Full time

Benefits offered by this job

Discounted McDonald’s benefits

Wellbeing support program

Nationally recognised qualifications

World-renowned training

Flexible work hours

Diversity and equal opportunity

Fun and welcoming atmosphere

Job summary

McDonald’s Australia is hiring energetic Shift Managers for casual, part-time, and full-time positions. You will oversee shifts, manage a designated area, and help deliver quality service in a 24-hour business with flexible scheduling.

Join a welcoming, supportive team that values safety and guest satisfaction. The role requires leading a team, staying adaptable in a fast-paced setting, and maintaining high standards of hygiene and safety.

Qualifications

• Management experience in Hospitality or Retail (preferred)
• First Aid Level 2 (preferred)
• Fire Safety Training (preferred)

Responsibilities

• Deliver outstanding QSC (Quality, Service & Cleanliness), sales, people practices and profit on your shifts.
• Supervise employees to ensure adherence to restaurant operations and procedures.
• Comply with restaurant safety and security standards for a safe working environment.
• Maintain food safety to the highest standard.
• Review guest counts and sales projections to align with shift targets and restaurant goals.
• Collect customer feedback to enhance the customer experience and drive repeat business.
• Collaborate with the team to deliver the best quality and experience for customers.

Skills

Lead a team

Multitask

Attention to detail

Clear communication

Customer service

Education

First Aid Level 2

Fire Safety Training

Job description

McDonald’s Australia is hiring energetic Shift Managers for casual, part-time, and full-time positions. You will oversee shifts, manage a designated area, and help deliver quality service in a 24-hour business with flexible scheduling.

Join a welcoming, supportive team that values safety and guest satisfaction. The role requires leading a team, staying adaptable in a fast-paced setting, and maintaining high standards of hygiene and safety.