Shift Leader - Fast-Paced Hospitality with Flexible Hours

McDonald's; Warrawong; On-site; AUD 30,000 - 39,000; Full time

Benefits offered by this job

Discounts at McDonald’s

Retail discounts through MyBenefits

Wellbeing support

Nationally recognised qualifications

World-renowned training

Flexible work hours

Diversity and equal opportunity

Friendly, welcoming culture

Job summary

McDonald’s Australia is hiring energetic Shift Managers for casual, part-time and full-time roles. This position oversees shifts, runs a defined area and focuses on Quality, Service & Cleanliness and guest experience. Join us and be part of a welcoming, diverse team with opportunities to grow your career.

As a 24-hour business, we offer flexible scheduling. You will lead a team, supervise staff, ensure food safety, and work with colleagues to hit restaurant targets in a fast-paced environment

Qualifications

• Management experience in Hospitality or Retail (preferred)
• First Aid Level 2 (preferred)
• Fire Safety Training (preferred)

Responsibilities

• Deliver outstanding QSC (Quality, Service & Cleanliness), sales, people practices and profit on shifts.
• Supervise employees to ensure adherence to restaurant operations and procedures.
• Comply with restaurant safety and security standards for a safe working environment.
• Maintain food safety to the highest standard.
• Review guest counts and sales projections to align with shift targets and restaurant goals.
• Seek customer feedback for an exceptional experience and repeat business.
• Work within a team to deliver the best quality and experience for customers.

Skills

Management experience

First Aid Level 2

Fire safety training

Job description

McDonald’s Australia is hiring energetic Shift Managers for casual, part-time and full-time roles. This position oversees shifts, runs a defined area and focuses on Quality, Service & Cleanliness and guest experience. Join us and be part of a welcoming, diverse team with opportunities to grow your career.

As a 24-hour business, we offer flexible scheduling. You will lead a team, supervise staff, ensure food safety, and work with colleagues to hit restaurant targets in a fast-paced environment