Shift Leader: Elevate Guest Experience in Fast-Paced QSR

El Jannah

Burwood

On-site

AUD 52,000 - 65,000

Full time

3 days ago
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Job summary

El Jannah is seeking a confident Shift Leader to help run daily shifts across our Australian restaurants. You’ll lead the team on duty, set the pace, and ensure every guest has a positive experience while maintaining high standards of service, food quality, safety and teamwork in our fast-paced environment.

As a leader you’ll coach and develop team members, assist with rostering, monitor KPIs, and uphold WHS and cleanliness.

Qualifications

  • Experience leading teams in a QSR or fast-paced hospitality environment.
  • Calm, confident leadership style that inspires and energises others.
  • Strong communication skills and a team-first mindset.
  • A genuine passion for food, people and guest experience.
  • Reliability, organisation and the ability to lead by example.
  • Performance and outcome driven for the success of the restaurant.
  • Availability to work flexible rosters, including evenings and weekends.

Responsibilities

  • Lead the EJ Way and support the team during service.
  • Keeping daily operations running smoothly and efficiently.
  • Coaching and training team members to build confidence and capability.
  • Delivering consistent, guest-focused experiences.
  • Supporting rostering and shift organisation.
  • Helping drive performance against restaurant goals and KPIs.
  • Upholding food safety, cleanliness and WHS standards.
  • Managing stock levels so the kitchen and service never miss a beat.

Skills

Leadership
Team management
Customer service
Communication
Reliability

Job description

El Jannah is seeking a confident Shift Leader to help run daily shifts across our Australian restaurants. You’ll lead the team on duty, set the pace, and ensure every guest has a positive experience while maintaining high standards of service, food quality, safety and teamwork in our fast-paced environment.

As a leader you’ll coach and develop team members, assist with rostering, monitor KPIs, and uphold WHS and cleanliness.

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