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El Jannah is seeking a confident shift leader to help run great shifts and lead teams across its Australian venues. You’ll set the pace on shift, support the team, and ensure every guest has a positive experience.
This role suits someone moving into leadership and looking to grow with a brand that invests in its people. Join a brand that values real food, real people, and real connection, with opportunities to lead service, drive KPIs, and advance your hospitality career within a growing
El Jannah is an iconic Australian brand that began in 1998 in Granville, Sydney, with a simple idea: serve honest, authentic Lebanese-Australian food that brings people together. More than two decades on, our legendary charcoal chicken, bold flavors, and energetic restaurants continue to create memorable experiences guests love across Australia. As we continue to grow, our restaurants stay grounded in what matters most: real food, real people, and real connection.
El Jannah is an iconic Australian brand that began in 1998 in Granville, Sydney, with a simple idea: serve honest, authentic Lebanese-Australian food that brings people together. More than two decades on, our legendary charcoal chicken, bold flavors, and energetic restaurants continue to create memorable experiences guests love across Australia. As we continue to grow, our restaurants stay grounded in what matters most: real food, real people, and real connection.
We're looking for confident and motivated shift leaders to help run great shifts and lead great teams. As a shift leader, you'll be the steady presence on shift, setting the pace, supporting the team, and making sure every guest has a positive experience. You'll play a key role in maintaining high standards across service, food quality, safety, and teamwork.
Whether you're an experienced shift leader or a strong team member ready to step into leadership, this is an opportunity to grow with a brand that invests in its people and backs them to succeed.
If you're passionate about leading people, delivering great food, and creating memorable guest experiences, we'd love to hear from you.