Senior Sous Chef – Lead High-Volume Kitchen & Culinary Art

Endeavour Group; Fraser Coast Regional; On-site; AUD 70,000 - 90,000; Full time

Benefits offered by this job

ALH Hotels discount card

Woolworths/BIG W discounts

Wellbeing support (EAP)

Job summary

Endeavour Group is seeking a Sous Chef for Kondari Hotel to act as the Head Chef's right hand and run the kitchen during their absence. You will lead shifts, mentor staff, and maintain high standards to ensure every service is flawless.

Ideal candidates have solid sous-chef experience in high-volume pubs or similar venues, current food safety credentials, and a passion for creating memorable dishes that keep guests coming back.

Qualifications

• Experience as Sous Chef in a high-volume pub or similar setting.
• Cooking credentials and food safety certifications up-to-date.
• Natural-born leader with strong people skills and calm under pressure.
• Love for creating delicious, share-worthy dishes.

Responsibilities

• Lead kitchen operations and run shifts when Head Chef is away.
• Mentor team and uphold kitchen standards across services.
• Ensure every plate leaving the kitchen is a work of art and flawless.

Skills

Leadership

High-volume cooking

Food safety

Mentoring

Manual handling

Job description

Endeavour Group is seeking a Sous Chef for Kondari Hotel to act as the Head Chef's right hand and run the kitchen during their absence. You will lead shifts, mentor staff, and maintain high standards to ensure every service is flawless.

Ideal candidates have solid sous-chef experience in high-volume pubs or similar venues, current food safety credentials, and a passion for creating memorable dishes that keep guests coming back.