Lead Sous Chef — High-Volume Pub Kitchen

Endeavour Group; Adelaide; On-site; AUD 70,000 - 90,000; Full time

Benefits offered by this job

ALH Hotels discount

EAP program

Job summary

Endeavour Group's Ramsgate Hotel is seeking a Senior Sous Chef to act as a right hand to the Head Chef, running services when the Head Chef is not in venue and driving memorable, artful plates.

You will lead shifts, mentor staff, and maintain razor-sharp kitchen standards while fostering a collaborative, safe work environment. A passion for great food and a calm leadership style is essential.

Qualifications

• Solid experience as a Sous Chef in a high-volume pub or similar setting.
• Up-to-date cooking credentials and food safety certifications.
• Natural leader with calm, confident approach.
• Passion for creating delicious food that keeps guests coming back.

Responsibilities

• Support Head Chef and lead the kitchen when the Head Chef is away.
• Take charge of shifts, mentor the team, and uphold kitchen standards.
• Ensure every dish leaving the kitchen is presented to a high standard.

Skills

Leadership

High-volume cooking

Food safety

Education

Culinary certification

Job description

Endeavour Group's Ramsgate Hotel is seeking a Senior Sous Chef to act as a right hand to the Head Chef, running services when the Head Chef is not in venue and driving memorable, artful plates.

You will lead shifts, mentor staff, and maintain razor-sharp kitchen standards while fostering a collaborative, safe work environment. A passion for great food and a calm leadership style is essential.