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ALH Hotels is seeking a hands-on Sous Chef at Kondari Hotel in Hervey Bay, Queensland. You will be the right hand to the Head Chef, leading busy service days and ensuring every plate leaves the line to a high standard.
This role requires leadership, experience in a high-volume pub or similar setting, up-to-date food safety certifications, and a passion for mentoring the team. You’ll contribute to a positive kitchen culture and guest satisfaction.
We're on the hunt for a Sous Chef, a right hand to our Head Chef - someone able to run the show when they are not in venue, use your passion to create memorable food and run a smooth ship.
In line with our ongoing commitment to responsibility, candidates will be required to complete Employee Due Diligence checks which may include a National Police Check as part of the recruitment process.