Award-Winning Sous Chef – Event Kitchen Lead

Sydney Showground; Sydney; On-site; AUD 70,000 - 95,000; Full time

Benefits offered by this job

Sydney Royal Easter Show Tickets

EAP program

Free onsite parking

Job summary

Sydney Showground in New South Wales is seeking an experienced Sous Chef to lead our high-volume kitchen during events and daily operations. This permanent, full-time role reports to the Executive Chef and focuses on delivering exceptional culinary experiences for conferences, galas, exhibitions, and the Sydney Royal Easter Show.

You will drive menu development, supervise a team, control stock and costs, and uphold strict food safety standards in a fast-paced venue environment.

Qualifications

• Certificate in Commercial Cookery.
• Food safety, HACCP qualifications and WHS training.
• Proven supervisory experience in high-volume kitchen environments.

Responsibilities

• Assist with menu development and food innovation.
• Lead and mentor casual kitchen staff, including rostering and performance management.
• Oversee stock control, rotations, and monthly stocktakes.
• Manage food and labour costs to meet budget targets.
• Ensure compliance with the Food Safety Plan and quality standards.

Skills

Leadership

Menu development

Food safety

Communication

Delegation

Adaptability

Education

Certificate in Commercial Cookery

Tools

Momentus

MS Office

Job description

Sydney Showground in New South Wales is seeking an experienced Sous Chef to lead our high-volume kitchen during events and daily operations. This permanent, full-time role reports to the Executive Chef and focuses on delivering exceptional culinary experiences for conferences, galas, exhibitions, and the Sydney Royal Easter Show.

You will drive menu development, supervise a team, control stock and costs, and uphold strict food safety standards in a fast-paced venue environment.