Senior Section Waiter

Stelo Tas Pty Ltd

Launceston

On-site

AUD 30,000 - 41,000

Part time

14 days+

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Benefits offered by this job

Competitive award rates
Generous tips
Staff discounts on dining and wine
A supportive and experienced team
A real pathway to permanent employment

Job summary

Stelo in Launceston, Tasmania, invites applications for a Senior Section Waiter. The role begins as casual with permanent part-time or full-time opportunities for the right person. Most shifts are evenings, roughly 5pm–10pm, Tuesday to Saturday, in a busy restaurant and bar known for handmade pasta, Tasmanian produce and strong wine and cocktail programs.

You will be expected to run a section, communicate well with guests, stay organised under pressure, and bring genuine care to the floor.

Qualifications

  • Previous restaurant experience.
  • Ability to confidently manage own section.
  • Strong communication skills.
  • Good food and wine knowledge or willingness to learn.
  • Reliability, warmth and good presentation.
  • Availability across evenings and weekends.

Responsibilities

  • Run a section and communicate confidently with guests.
  • Stay organised and provide warm hospitality under pressure.
  • Contribute to a busy, strong, and growing team environment.

Skills

Restaurant experience
Section management
Communication skills
Food and wine knowledge
Reliability and presentation
Evenings and weekends availability

Job description

Senior Section Waiter

Stelo is hiring experienced Senior Section Waiters to join our front of house team.

https://www.stelotas.com/

We are a busy restaurant and bar in the heart of Launceston, known for warm service, handmade pasta, Tasmanian produce, regional Italian food, and a strong wine and cocktail program.

We are currently open Tuesday to Saturday, with most shifts in the evening, approximately 5pm to 10pm.

This role begins as casual, with permanent part-time or full-time opportunities available for the right person.

About the Role

We are looking for someone who can confidently run a section, communicate well with guests, stay organised under pressure, and bring genuine care to the floor.

You will need:
  • Previous restaurant experience

  • Confidence managing your own section

  • Strong communication skills

  • Good food and wine knowledge, or a strong desire to learn

  • Reliability, warmth and good presentation

  • Availability across evenings and weekends

We offer:
  • Competitive award rates

  • Generous tips

  • Staff discounts on dining and wine

  • A supportive and experienced team

  • A real pathway to permanent employment

If you love proper hospitality and want to be part of a strong, busy and growing team, we would love to hear from you.

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