Senior Restaurant Manager - Fine Dining Ops & Team Leader

Job Q; Sydney; Hybrid; AUD 80,000 - 85,000; Full time

Job summary

La Riviera Restaurant & Bar in Sydney is seeking an experienced Restaurant Manager to oversee day-to-day operations, lead the team, and maintain high service standards. You will recruit and train staff, monitor costs and inventory, and ensure compliance with food safety and liquor licensing.

Salary is AU$80,000–AU$85,000 per year plus superannuation. Applications open 30 October 2026 and close 29 November 2026; please include the job role title in your email.

Qualifications

• Relevant qualification in hospitality management or related field.
• Strong leadership and communication abilities.
• Ability to manage restaurant operations and maintain high customer service standards.

Responsibilities

• Manage daily restaurant operations, including staff supervision and service coordination.
• Recruit, train and supervise restaurant staff to maintain consistent service standards.
• Monitor operating costs, sales, stock levels and inventory to support profitability.
• Ensure compliance with food safety, WHS, and liquor licensing requirements.
• Handle customer feedback and complaints, resolve issues and drive improvements.

Skills

Leadership

Communication

Organisational skills

Education

Hospitality management qualification

Job description

La Riviera Restaurant & Bar in Sydney is seeking an experienced Restaurant Manager to oversee day-to-day operations, lead the team, and maintain high service standards. You will recruit and train staff, monitor costs and inventory, and ensure compliance with food safety and liquor licensing.

Salary is AU$80,000–AU$85,000 per year plus superannuation. Applications open 30 October 2026 and close 29 November 2026; please include the job role title in your email.