Senior Pastry Chef | Lune Lonsdale

The Lune Co Pty Ltd; Melbourne; On-site; AUD 70,000 - 85,000; Full time

Benefits offered by this job

4-day work week

Paid parental leave

EAP access

Coffee perks

Free pastry on shift

Training across all operational stages

Job summary

The Lune Co Pty Ltd is seeking 2 Senior Pastry Chefs to join our Lonsdale St CBD venue in Melbourne. These full-time roles focus on pastry and lamination, thriving in a fast-paced production environment while growing skills.

You will produce our signature viennoiserie to the highest standards, collaborate with the team, and maintain quality, speed, and consistency across all stages of production.

Qualifications

• Minimum of 2 years’ experience in high-calibre pastry production or restaurant kitchen.
• Full working rights in Australia and able to work full-time.
• Willingness to collaborate and maintain high food safety standards.
• Flexible with rostered days.

Responsibilities

• Hands-on production of viennoiserie from start to finish.
• Assist with day-to-day coordination of kitchen staff to production needs.
• Deliver training of line staff and provide feedback for development of junior staff.
• Maintain high standards of food safety, hygiene and presentation.
• Work as part of a cohesive team to meet daily production goals.
• Contribute to a positive, collaborative kitchen culture.

Skills

Pastry production

Team leadership

Food safety

Quality control

Collaboration

Job description

Lune exists to create exceptional experiences, moments of joy, and excellence in the everyday.

We’re looking for 2 x Senior Pastry Chefs to join our team at our Lonsdale St CBD venue. These are full-time roles for chefs who are passionate about pastry and lamination, thrive in a fast-paced production environment, and are motivated to continually grow their skills.

Working in beautifully designed facilities with a progressive workplace culture, you’ll be part of the team responsible for producing our signature viennoiserie to the highest standards. You’ll bring both technical skill and a willingness to collaborate, while maintaining quality, speed, and consistency across every stage of production.

What the role involves:

• Hands-on production of viennoiserie from start to finish
• Assist with the day-to-day coordination of kitchen staff to align with production requirements
• Deliver the training of line staff, including the providing of feedback and guidance to support development of junior staff
• Ensuring that high standards of food safety, hygiene, and presentation are maintained to company standards
• Working as part of a cohesive team to meet daily production goals
• Contributing to a positive, collaborative kitchen culture

We’re looking for people who:

• Have a minimum of 2 years’ experience in a high calibre pastry production or restaurant kitchen
• Ideally have previous kitchen leadership experience (desirable, not essential)
• Demonstrate resilience, accountability, and a positive attitude
• Are motivated, ambitious, and determined to excel in their craft
• Have full working rights in Australia, can work full-time hours and are flexible with their rostered days

What we offer:

• 2 x full-time roles in a high-performance pastry kitchen
• A 4-day work week, with consistent day hours (38 per week) and a strong focus on work/life balance
• Employee benefits including paid parental leave, EAP accesscoffee perks and a free pastry on shift
• Training across all operational sections
• A team culture built on Lune’s values: Pride, Positivity, Respect, Growth and Excellence

Questions?

Email: c @thelune.co