Sous Chef | Lune Sydney

The Lune Co; Sydney; On-site; AUD 81,000 - 109,000; Full time

Benefits offered by this job

Staff discounts

Coffee perks

Paid parental leave

Employee Assistance Program

Job summary

The Lune Co in Sydney is seeking a full-time Sous Chef to join our leadership team, spanning Rosebery and CBD kitchens. This role suits a passionate hospitality professional with strong pastry knowledge and proven leadership.

You will act as second in command, contribute hands-on pastry production, train and coach staff, assist with recruitment and rosters, and uphold food safety and kitchen culture.

Qualifications

• Has 2+ years leadership experience in a kitchen environment with strong culinary skills.
• Demonstrates ability to guide teams in a high-performance kitchen.
• Excellent communication and team-coaching abilities.

Responsibilities

• Act as second in command across the Sydney region and support the Head Chef on BOH operations.
• Hands-on pastry production and adherence to recipes and schedules across Sydney venues.
• Train, coach and performance-manage team members.
• Support recruitment, rostering and appraisals with the Head Chef
• Maintain high standards of food safety, hygiene, and presentation.
• Foster a positive, collaborative kitchen culture.

Skills

Leadership experience

Culinary skills

Communication

Job description

Want to lead a team who genuinely enjoy working together and take serious pride in what they make? Join Lune Sydney!

03rd September, 2026

Lune exists to create exceptional experiences, moments of joy, and excellence in the everyday.We’re looking for a full-time Sous Chef to join our Sydney leadership team, working across our Roseberyand CBDkitchens. This role is ideal for a passionate hospitality professional with strong pastry knowledge, proven leadership skills, and the ability to guide teams in a high-performance environment.What the role involves:

• Act as second in command across the Sydney region and in support of the Head Chef across all BOH operational matters
• Contributing hands‑on to pastry production and following recipes and production schedules with precision across all Sydney venues
• Training, coaching, and performance‑managing team members
• Supporting recruitment, rostering, and appraisals in collaboration with the Head Chef
• Maintaining high standards of food safety, hygiene, and presentation
• Fostering a positive, collaborative kitchen culture

03rd September, 2026

Lune exists to create exceptional experiences, moments of joy, and excellence in the everyday.We’re looking for a full-time Sous Chef to join our Sydney leadership team, working across our Roseberyand CBDkitchens. This role is ideal for a passionate hospitality professional with strong pastry knowledge, proven leadership skills, and the ability to guide teams in a high-performance environment.What the role involves:

• Act as second in command across the Sydney region and in support of the Head Chef across all BOH operational matters
• Contributing hands‑on to pastry production and following recipes and production schedules with precision across all Sydney venues
• Training, coaching, and performance‑managing team members
• Supporting recruitment, rostering, and appraisals in collaboration with the Head Chef
• Maintaining high standards of food safety, hygiene, and presentation
• Fostering a positive, collaborative kitchen culture

We’re looking for someone who:

• Has 2+ years leadership experience in a kitchen environment with strong culinary skills
• Takes responsibility for their work and their team's outcomes
• Communicates with clarity and impact
• Thrives in a kitchen environment that offers both challenge and reward
• Is motivated to drive their team to success
• Leads with a calm, consistent approach
• Is passionate about the Lune product

What we offer:

• Sous Chef: Salary of $95,000 + super
• A genuine focus on work‑life balance with consistent, day time, full‑time hours (38hrs/week)
• A values‑led, positive team culture that will celebrate your success with you
• Staff discounts, coffee perks, paid parental leave, and access to our Employee Assistance Program

Questions?

Email: [e-mail]