Senior Larder & Grill Chef — 1 Hat Seafood Kitchen

Percash Pty Ltd; Melbourne; On-site; AUD 90,000 - 120,000; Full time

Job summary

Bacash Restaurant in Melbourne is a highly respected 1 Hat venue near the CBD that specializes in fish and seafood. We seek a skilled chef with at least 3 years in an upscale A la Carte kitchen and proven experience in hat establishments.

You will be self-sufficient in ordering and managing your section, work under a renowned seafood chef, and join a kitchen that has stood the test of time. Suitably experienced chefs on Working Holiday Visas are welcome, and applications from people already in

Qualifications

• Min. 3 years in Up Market A La Carte Kitchen
• Experience in hat establishments
• Be self sufficient in Ordering and Management of your section

Responsibilities

• Be self sufficient in ordering and managing your section.

Skills

Upscale A La Carte

Job description

Bacash Restaurant in Melbourne is a highly respected 1 Hat venue near the CBD that specializes in fish and seafood. We seek a skilled chef with at least 3 years in an upscale A la Carte kitchen and proven experience in hat establishments.

You will be self-sufficient in ordering and managing your section, work under a renowned seafood chef, and join a kitchen that has stood the test of time. Suitably experienced chefs on Working Holiday Visas are welcome, and applications from people already in