Senior Chef De Partie Larder and Grill

Percash Pty Ltd; Melbourne; On-site; AUD 90,000 - 120,000; Full time

Job summary

Bacash Restaurant in Melbourne is a highly respected 1 Hat venue near the CBD that specializes in fish and seafood. We seek a skilled chef with at least 3 years in an upscale A la Carte kitchen and proven experience in hat establishments.

You will be self-sufficient in ordering and managing your section, work under a renowned seafood chef, and join a kitchen that has stood the test of time. Suitably experienced chefs on Working Holiday Visas are welcome, and applications from people already in

Qualifications

• Min. 3 years in Up Market A La Carte Kitchen
• Experience in hat establishments
• Be self sufficient in Ordering and Management of your section

Responsibilities

• Be self sufficient in ordering and managing your section.

Skills

Upscale A La Carte

Job description

One of Melbourne's Most Respected Kitchens

About Us

Bacash Restaurant is a highly respected 1 Hat restaurant close to the CBD that specializes in Fish and Seafood.

Owner Michael Bacash is regarded as one of Australia's finest Seafood Chefs and has been sourcing and cooking the best seafood Australia has to offer for well over 20 years.

About the role

Don't underestimate what you might gain from taking on a role in our kitchen. We may fly under the radar because we have been around for a such a long time, but we serve consistently high quality food, with modern cooking techniques.

Enjoy the security of working in a restaurant that has stood the test of time.

The Requirements of the Position are

Min. 3 years in Up Market A La Carte Kitchen

Experience must be specifically in hatted establishments

Be self sufficient in Ordering and Management of your section.

Suitably Experienced Chefs on Working Holiday Visas Welcome

Applications only accepted from persons already in Australia.

All suitable Applicants will receive a reply.