Head Chef & Kitchen Lead - Fast-Paced Seafood (Visa)

FISHBOI; Brisbane; On-site; AUD 60,000 - 85,000; Full time

Job summary

FISHBOI in Brisbane is seeking an experienced kitchen professional to prepare and cook dishes to a consistently high standard. You will maintain food quality, presentation and portion control while following strict food safety, hygiene and WHS procedures.

Join a fast-paced team that values efficiency, teamwork and consistency in a premium casual dining setting, with opportunities for growth in a busy seafood-focused kitchen.

Qualifications

• Minimum five years of kitchen experience.
• Seafood experience is preferred but not essential.
• Strong attention to detail and a commitment to food quality and hygiene.
• The ability to work effectively in a fast-paced kitchen environment.

Responsibilities

• Prepare and cook dishes to a consistently high standard.
• Maintain food quality, presentation and portion control.
• Follow food safety, hygiene and workplace health and safety procedures.
• Work collaboratively with the kitchen team during busy service periods.
• Maintain a clean, organised and well-stocked workstation.

Skills

Strong work ethic

Seafood experience

Fast-paced kitchen

Attention to detail

Food quality & hygiene

Job description

FISHBOI in Brisbane is seeking an experienced kitchen professional to prepare and cook dishes to a consistently high standard. You will maintain food quality, presentation and portion control while following strict food safety, hygiene and WHS procedures.

Join a fast-paced team that values efficiency, teamwork and consistency in a premium casual dining setting, with opportunities for growth in a busy seafood-focused kitchen.