Senior/Junior Sous Chef: Lead Kitchen, Mentor Team

Crown Resorts Limited; Western Australia; On-site; AUD 65,000 - 90,000; Full time

Job summary

Crown Perth is seeking talented senior chefs across multiple culinary disciplines. As a Junior Sous Chef or Sous Chef you’ll lead kitchen operations, mentor colleagues and deliver exceptional guest experiences within a world-class hospitality environment.

You’ll work with experienced culinary professionals, be responsible for quality, safety and continuous improvement, and contribute to a positive, high-performing kitchen culture in a premier Perth venue.

Qualifications

• Experience as a Junior Sous Chef or Sous Chef in kitchen environments.
• Strong culinary knowledge and operational expertise.
• Commitment to quality, safety and continuous improvement.
• Excellent communication and leadership skills.

Responsibilities

• Support daily kitchen operations and service delivery.
• Lead, coach and develop culinary team members.
• Maintain exceptional food quality, consistency and presentation.
• Champion HACCP, food safety and compliance requirements.
• Assist with rostering, stock control and kitchen efficiencies.
• Contribute to a positive, high-performing culture.
• Drive exceptional guest experiences through culinary excellence.

Skills

Leadership

Culinary expertise

Communication

Food safety

Education

Certificate III in Commercial Cookery

Job description

Crown Perth is seeking talented senior chefs across multiple culinary disciplines. As a Junior Sous Chef or Sous Chef you’ll lead kitchen operations, mentor colleagues and deliver exceptional guest experiences within a world-class hospitality environment.

You’ll work with experienced culinary professionals, be responsible for quality, safety and continuous improvement, and contribute to a positive, high-performing kitchen culture in a premier Perth venue.