Italian Cuisine Chef | Lead, Create & Elevate Classics

Hospitality Nation; City of Melbourne; On-site; AUD 65,000 - 85,000; Full time

Job summary

Seasons Provedore in Carlton, Victoria is seeking a skilled Chef Italian Cuisine to lead the preparation and cooking of traditional Italian dishes. This full-time, permanent role offers growth opportunities within the restaurant group.

The ideal candidate will have a strong background in Italian cuisine, the ability to create unique dishes, and the leadership skills to manage and train kitchen staff in a fast-paced environment.

Qualifications

• Minimum of 2 years' experience as a Chef Italian Cuisine or similar role.
• In-depth knowledge of Italian cuisine and cooking techniques.
• Ability to create and execute new and unique dishes.
• Strong leadership and communication skills.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Excellent time management and organizational skills.
• Knowledge of food safety and sanitation regulations.
• Flexible hours, including evenings and weekends.

Responsibilities

• Prepare and cook authentic Italian dishes according to recipes and restaurant standards.
• Ensure dishes are high quality, visually appealing, and timely.
• Train kitchen staff to maintain consistency and quality.
• Monitor inventory levels and place orders as needed.
• Maintain a clean and organized kitchen per health regulations.
• Collaborate with management to develop menu items and specials.
• Assist with menu planning and cost control.
• Stay updated with industry trends and techniques in Italian cuisine.

Skills

Leadership

Communication

Time management

Organization

Food safety

Education

Certificate IV in Cookery/Kitchen Management

Job description

Seasons Provedore in Carlton, Victoria is seeking a skilled Chef Italian Cuisine to lead the preparation and cooking of traditional Italian dishes. This full-time, permanent role offers growth opportunities within the restaurant group.

The ideal candidate will have a strong background in Italian cuisine, the ability to create unique dishes, and the leadership skills to manage and train kitchen staff in a fast-paced environment.