Senior Cook — Luxury Kitchen, Full-Time Role

Baptcare

Pinjarra

On-site

AUD 42,000 - 65,000

Full time

7 days ago
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Job summary

Aurum Catering in Western Australia is seeking a dedicated Cook to join the team at Bedingfield Park in Pinjarra. This full-time, permanent role requires experience in high-quality kitchens such as luxury hotels or fine dining and a passion for quality presentation.

You will prepare, cook, and plate dishes, support the Head Chef, uphold HACCP and OH&S standards, train staff, and contribute to a collaborative kitchen environment committed to excellence and great service.

Qualifications

  • Experience in high-quality kitchen environments such as luxury hotels or high-end restaurants.
  • Strong organizational and leadership skills.
  • Ability to maintain high standards of quality and presentation.
  • Knowledge of HACCP procedures and practices.
  • Commitment to OH&S compliance and safe work practices.

Responsibilities

  • Prepare, cook, and serve food according to menus, maintaining high standards of quality and presentation.
  • Assist the Head Chef in day-to-day kitchen operations.
  • Maintain HACCP procedures and practices.
  • Keep kitchen equipment and plant in good condition.
  • Organize and implement food service.
  • Plan and implement daily food preparation lists for effective production.
  • Comply with OH&S policies and procedures.
  • Assist in staff induction.
  • Attend team meetings.
  • Adhere to Code of Conduct.
  • Ensure safe work practices per WHS policies and legislation.

Skills

Kitchen leadership
Quality standards
HACCP knowledge
OH&S compliance
Organizational skills

Job description

Aurum Catering in Western Australia is seeking a dedicated Cook to join the team at Bedingfield Park in Pinjarra. This full-time, permanent role requires experience in high-quality kitchens such as luxury hotels or fine dining and a passion for quality presentation.

You will prepare, cook, and plate dishes, support the Head Chef, uphold HACCP and OH&S standards, train staff, and contribute to a collaborative kitchen environment committed to excellence and great service.

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