Casual Kitchen Hand – Weekend Shifts, Training & Perks

BaptistCare; City Of Rockingham; On-site; AUD 30,000 - 39,000; Part time

Benefits offered by this job

Salary Packaging

Employee Assistance Program

Wellness Program

Medibank health insurance discount

Training and development opportunities

Job summary

Aurum Catering in Rockingham, WA is hiring a casual Kitchen Hand to support kitchen operations in residential care facilities. You will prepare, serve, and help deliver high-quality food while adhering to SOPs and safety standards. Weekend availability is required, with a mix of shifts during mornings, days, and evenings.

We value teamwork, detailed service, and a commitment to safety and hygiene. A Cert III in Cookery or Hospitality is preferred; pre-employment checks apply.

Qualifications

• Alignment to organisational values and customer focus.
• Ability to work autonomously and as part of a team.
• Attention to detail and commitment to great service.
• Excellent written and verbal communication skills.
• Solid understanding of HACCP/food safety.

Responsibilities

• Deliver friendly, attentive service to customers and support in delivering quality products.
• Prepare food and beverages to SOPs/duty statements.
• Complete cleaning tasks as directed by SOPs or Chef on duty.
• Advise Chef on duty of catering-related issues as required.
• Complete operational cleaning tasks as required or directed.
• Attend team meetings as required.

Skills

Values alignment

Autonomous work

Customer service

Communication

HACCP knowledge

Pre-employment medical

Police check

Education

Cert III in Cookery or Hospitality preferred

Job description

Aurum Catering in Rockingham, WA is hiring a casual Kitchen Hand to support kitchen operations in residential care facilities. You will prepare, serve, and help deliver high-quality food while adhering to SOPs and safety standards. Weekend availability is required, with a mix of shifts during mornings, days, and evenings.

We value teamwork, detailed service, and a commitment to safety and hygiene. A Cert III in Cookery or Hospitality is preferred; pre-employment checks apply.