Cook

Abbey Beach Resort; City Of Busselton; Presencial; AUD 65.000 - 78.000; Jornada completa

Descripción de la vacante

Abbey Beach Resort in Busselton, Western Australia, is seeking a dedicated Cook for a permanent, full-time role. You will prepare and cook a variety of dishes, ensuring high-quality meals for guests and adherence to menus and dietary requirements.

With a focus on food safety and teamwork, you will assist in menu development, manage portions, monitor stock, and maintain a clean, organised kitchen. The role offers a competitive salary of A$65,000 to A$78,000 per year.

Formación

• Previous experience as a Cook or in a similar role.
• Strong knowledge of food safety and hygiene practices.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Excellent communication and teamwork skills.
• Passion for cooking and a creative approach to food preparation.
• Excellent time management and ability to multitask in a busy kitchen.
• Passion for seasonal, high-quality ingredients.

Responsabilidades

• Prepare and cook a variety of dishes according to the menu and dietary requirements.
• Ensure all food is prepared in a safe and hygienic manner, adhering to health and safety regulations.
• Assist in menu planning and development, incorporating seasonal ingredients.
• Follow recipes and portion controls for consistency
• Monitor stock levels and assist with inventory management.
• Collaborate with kitchen staff to ensure efficient kitchen operations.
• Maintain cleanliness and organisation of the kitchen and work areas.
• Provide excellent customer service by accommodating special requests and dietary restrictions.
• Support a positive, values-driven team culture.

Conocimientos

Food safety

Teamwork

Communication

Multi-tasking

Creativity

Passion for cooking

Educación

Certificate III in Commercial Cookery

Descripción del empleo

Busselton, Western Australia 6280, Australia A$65,000 - A$78,000

Full-time Permanent Associate

Description

Summary:

We are seeking a dedicated Cook to join our team in Busselton, Western Australia. In this permanent, full-time role, you will play a vital part in delivering high-quality meals that enhance our guests' dining experience. Your culinary skills and passion for food will contribute to our reputation in the hospitality industry.

Responsibilities:

• Prepare and cook a variety of dishes according to the menu and dietary requirements.
• Ensure all food is prepared in a safe and hygienic manner, adhering to health and safety regulations.
• Assist in menu planning and development, incorporating seasonal ingredients.
• Follow recipes and portion controls for consistency
• Monitor stock levels and assist with inventory management.
• Collaborate with kitchen staff to ensure efficient kitchen operations.
• Maintain cleanliness and organisation of the kitchen and work areas.
• Provide excellent customer service by accommodating special requests and dietary restrictions.
• Support a positive, values-driven team culture.

Qualifications:

• Previous experience as a Cook or in a similar role.
• Certificate III in Commercial Cookery or equivalent qualification.
• Strong knowledge of food safety and hygiene practices.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Excellent communication and teamwork skills.
• Passion for cooking and a creative approach to food preparation.
• Excellent time management and ability to multitask in a busy kitchen.
• Passion for seasonal, high-quality ingredients.