Senior Chef — Italian Kitchen & Pizzeria (Full-Time)

PROMISE SERVICES PTY LTD; Glenbrook; Sur place; AUD 80 000 - 85 000; Plein temps

Résumé du poste

Ballimino's Cafe & Pizzeria in Glenbrook, NSW is seeking a dedicated full-time Chef to lead kitchen operations and deliver high-quality Italian-inspired dishes. The role covers menu planning, cost estimation, stock management and supervising kitchen staff in a busy hospitality environment.

The successful candidate will have relevant kitchen experience, strong organizational and leadership skills, and a commitment to food safety and consistent quality.

Qualifications

• Three years of relevant professional experience in a commercial kitchen may substitute for formal qualifications.
• Strong knowledge of food preparation and cooking techniques, including Italian-inspired cuisine, pizzas, pasta, seafood and other restaurant meals.
• Ability to estimate food costs, manage ingredient supplies, monitor stock levels and minimise wastage.
• Thorough understanding of food safety legislation, HACCP principles and workplace health and safety requirements.

Responsabilités

• Plan and develop menus in consultation with management, considering customer preferences and seasonal ingredients.
• Estimate food and labour costs, monitor ingredient expenditure and assist with budgeting and cost-control procedures.
• Order food supplies, monitor inventory, maintain stock rotation and minimise wastage.
• Prepare, cook and present a variety of meals, including pizzas, pasta, risotto, seafood and chicken dishes.
• Supervise kitchen staff, coordinate food preparation activities and ensure compliance with food safety standards.
• Maintain cleanliness, hygiene and kitchen organization; support training of kitchen staff.

Connaissances

Organisational skills

Communication

Leadership

Time management

Formation

AQF Associate Degree / Diploma in Commercial Cookery or Hospitality Management

Description du poste

Ballimino's Cafe & Pizzeria in Glenbrook, NSW is seeking a dedicated full-time Chef to lead kitchen operations and deliver high-quality Italian-inspired dishes. The role covers menu planning, cost estimation, stock management and supervising kitchen staff in a busy hospitality environment.

The successful candidate will have relevant kitchen experience, strong organizational and leadership skills, and a commitment to food safety and consistent quality.