Senior Chef De Partie | The Alcott

Chris Behre; Lane Cove; On-site; AUD 70,000 - 100,000; Full time

Benefits offered by this job

Free gym membership at Norths Fitness

Birthday leave

Discounted duty meals

Job summary

Norths Collective is seeking a skilled kitchen professional to lead high-volume food preparation, cooking and presentation across fast-paced shifts. You will contribute fresh ideas, manage stock and portions, and uphold stringent hygiene standards.

The role requires leadership of a rotating roster, collaboration with the Sous Chef, and ongoing training of junior staff. You will work within a dynamic club environment focused on quality and safety.

Qualifications

• Experience in working under pressure in a fast paced, high-volume kitchen.
• Ability to work in a multi-functional kitchen role with diverse responsibilities.
• Experience using digital platforms for ordering and record keeping.
• Current NSW Basic Food Handlers certificate.
• Willingness to rotate rosters including days, nights, weekends and public holidays.

Responsibilities

• Overseeing the preparation, cooking and presentation of food
• Assisting the Sous Chef where required
• Maintaining proper portion and stock control to keep food costs down
• Maintaining clean and orderly workspaces
• Hygiene and food safety at the highest level in accordance with guidelines and policies
• Actively driving and supporting Work, Health and Safety compliance
• Directing and supporting those in your team
• Training of junior kitchen team members demonstrated through policies and procedures and training courses
• Maintain effective communication with all key stakeholders

Skills

Pressure handling

Versatile chef

Team coordination

Roster adaptability

Education

Chef Trade qualifications

Tools

Digital ordering platforms

Job description

A Place to Belong...Norths Collective - a forward thinking, fresh and competitive brand who are leaders in the club and gaming industry. All about bringing people together through the sharing of exceptional food, drinks, events, health and fitness and entertainment experiences. A not for profit business, we are passionate about our commitment to giving back to our community through sport, social and sustainability initiatives.

About the role:

We are looking for that exceptional someone who will have a passion in delivering high quality food to our diners and who will be able to work in a fast-paced and team-orientated work environment. You will be responsible for preparing, cooking and presenting a variety of high quality dishes, contributing new ideas to the menu, ensuring that stock rotation is efficiently managed, maintaining clean and orderly work spaces, and monitoring portion and quality control.

Joining The Alcott means you are part of Norths Collective which includes Norths Cammeray, The Greens North Sydney, The Alcott Lane Cove, The Verandah Beecroft and Seagulls Tweed Heads.

Your Key Priorities will be to:

• Overseeing the preparation, cooking and presentation of food
• Assisting the Sous Chef where required
• Financial performance by maintaining proper portion and stock control to keep food costs down
• Maintaining clean and orderly workspaces
• Hygiene and food safety of the highest level in accordance with food safety guidelines and Club policies and procedures
• Actively driving and supporting a range of Work, Health and Safety Compliance activities
• Directing and supporting those in your team
• Training of junior kitchen team members demonstrated through policies and procedures and all training courses offered by Norths Collective
• Maintain effective communication with all key stakeholders

The Candidate:

• Experience in working under pressure in a fast paced and high volume kitchen
• Understanding strict health and hygiene standards and Workplace Health & Safety legislation
• Experience in food quality control
• Current NSW Basic Food Handlers certificate
• Experience using digital platforms for ordering and record keeping
• Chef Trade qualifications
• Be a multi-functional chef with an interest in expanding your cooking career
• Capability to work a rotating roster that includes days, nights, weekends and public holidays
• Passionate about producing great tasting, quality food

Our Benefits:

• Dynamic, energised, management team that is embracing change and focused on success
• Free gym membership at Norths Fitness
• Birthday leave
• Discounted duty meals
• Work for a Club that continues to reinvent its relevancy to its local community