Senior Chef De Partie

Accor Apartments & Realty; Sydney; On-site; AUD 68,000 - 91,000; Full time

Benefits offered by this job

ALL Heartist Membership

Family & Friends Discounts

ALL Loyalty Program

Job summary

Pullman Quay Grand Sydney Harbour, a premium Accor property, seeks a Senior Chef de Partie to deliver memorable dining experiences. You will work with a dedicated kitchen brigade, maintain high standards, and contribute to innovative dishes inspired by our harbourside setting.

Join a team that values leadership of junior chefs, strict food safety, and cost-conscious preparation. This role offers stability as a Permanent Full-Time position within Accor’s renowned hospitality network.

Qualifications

• Experience in a professional kitchen as Chef de Partie.
• Solid grasp of HACCP, health, safety and compliance matters.
• Strong organisational abilities for prep, planning and cost control.
• Certification in commercial cookery is required; safe food handling certification is preferred.

Responsibilities

• Manage your kitchen section efficiently to ensure smooth service.
• Take charge at the pass when required and monitor food and labour costs within budget.
• Maintain high-quality, well-presented dishes aligned with property standards and timelines.
• Provide guidance and training to junior kitchen staff to support growth.
• Keep the kitchen clean, safe and organised with a focus on food safety standards.

Skills

Chef de Partie experience

HACCP knowledge

Food safety knowledge

Leadership of junior chefs

Budget control

Education

Commercial cookery certification

Job description

Pullman Quay Grand Sydney Harbour, 61 Macquarie Street, Sydney, New South Wales, Australia

Posted Saturday 5 September 2026 at 2:00 pm

Pullman Quay Grand Sydney Harbour, where your workplace is as iconic as the view.

Perfectly positioned in Circular Quay, our hotel offers luxurious one- and two-bedroom apartments with postcard-worthy views of the Sydney Harbour Bridge. As a unique hybrid of premium hotel accommodation and long-term residential living, we deliver a diverse, personalised guest experience unlike anywhere else in Sydney.

Our food & beverage portfolio features two standout venues. Flaminia, created in collaboration with the acclaimed Pilu team, offers an elevated modern Italian dining experience with a harbourside perspective. Acapulco ElVista, developed in partnership with the award winning Maybe Sammy group, brings a bold coastal Latin bar concept with world class cocktails and vibrant energy.

With exceptional meeting and event spaces designed for everything from high-end corporate functions to iconic harbourside weddings, joining our team means being part of a property where every day feels remarkable.

Be part of a team that creates unforgettable moments, set against one of the world’s most breathtaking backdrops.

Purpose

As Senior Chef de Partie, you will play a pivotal role in delivering memorable dining experience to our guests. Working closely with all members of the kitchen brigade, your role is to maintain the high standards and contribute to the development of innovative and delicious dishes.

Salary

$79,521.25 annually

Location

Pullman Quay Grand Sydney Harbour, 61 Macquarie St, Sydney NSW 2000

Contract

Permanent Full-Time

Employer

Accor Australia and New Zealand Hospitality Pty Ltd

Primary Responsibilities

• Manage your kitchen section efficiently, ensuring a smooth service flow while providing assistance to other sections as needed
• Take charge at the pass when required and keep a close eye on food and labour costs, staying within budget constraints
• Maintain a consistent standard of high-quality, well-presented dishes that align with our property's guidelines and service timelines
• Provide guidance and training to junior kitchen staff, helping them grow in their roles
• Keep the kitchen clean, safe, and organised, with a strong emphasis on food safety standards

Skills & Experience

• Previous experience in a professional kitchen setting as a Chef de Partie
• Proficient knowledge of and adherence to local regulations, particularly in health, safety, and compliance matters, along with a solid grasp of HACCP management
• In this culture-driven workplace, you will be a dedicated leader, focused on nurturing junior chefs, fostering their growth, and enhancing productivity
• A certification in commercial cookery is required, and it is preferred that you also possess a valid certificate in safe food handling or food safety supervision
• Strong organisational abilities for preparation, planning, and cost control
• Flexibly to work across a range of shifts including weekends and public holidays as required
• ALL Heartist Membership -Take advantage of discounts on accommodation and food & beverage worldwide!
• Family & Friends Discounts-Available on a range of accommodation, services and events for those who mean the most to you
• Accor Live Limitless (ALL) Loyalty Program-Earn status & reward points on your worldwide stays
• Learn Your Way-Support your career development with access to Accor’s industry leading training platforms, Accor Academy and Typsy
• Build Your Network-With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwide
• Worldwide Opportunities-We are a world leading hotel operator! With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your career

At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe.

Pullman Quay Grand Sydney Harbour, 61 Macquarie Street, Sydney, New South Wales, Australia