Chef De Partie | Applejack Hospitality

Applejack Hospitality; Sydney; On-site; AUD 70,000 - 90,000; Full time

Benefits offered by this job

Personal development partnerships

Career growth

Wellbeing programs

Work-life balance

Weekly pay

Competitive tipping

F&B training including wine programs

Job summary

Applejack Hospitality in Sydney invites passionate Chef de Partie to join our award-winning, high-energy kitchens. You’ll work closely with Head Chef and Sous Chef to deliver exceptional dining experiences, running your section, ensuring consistency, quality and efficiency across every service.

This role offers career growth through structured training, opportunities to develop menus, and exposure to premium produce, wine programs, and WSET qualifications.

Qualifications

• Experience in high-energy, high-volume kitchens.
• Ability to run a section independently.
• Strong presentation and ingredient knowledge.
• Commitment to food safety and hygiene.

Responsibilities

• Confidently run and manage your section
• Deliver high-quality dishes with consistency and attention to detail
• Maintain food safety, hygiene, and kitchen standards
• Contribute creatively to menu development
• Train and mentor junior team members
• Thrive in fast-paced, high-volume service environments

Skills

Teamwork

Attention to detail

Fast-paced

Communication

Food safety

Mentoring

Job description

Bold flavours. Creative influence. Balanced rosters. Make your mark and grow with Applejack Hospitality's vibrant, high-energy kitchen culture.

01st September, 2026

Chef de Partie Opportunities – JoinApplejack Hospitality

We're on the lookout for passionate and skilled Chef de Partiesto join our award-winning and iconic venues. If you thrive in high-energy kitchens and love creating dishes that showcase modern techniques, bold flavours, and premium produce, this is your chance to take the next step in your culinary career.

As a Chef de Partie, you'll play a key role in delivering exceptional dining experiences. Working closely with the Head Chef and Sous Chef, you'll contribute to daily kitchen operations while ensuring consistency, quality, and efficiency across every service.

• Confidently run and manage your section
• Deliver high-quality dishes with consistency and attention to detail
• Maintain food safety, hygiene, and kitchen standards
• Contribute creatively to menu development
• Train and mentor junior team members
• Thrive in fast-paced, high-volume service environments

About You:

• Passion for fresh, high-quality ingredients
• Strong attention to detail and pride in presentation
• Ability to excel in a fast-paced, high-volume kitchen
• Positive, team-first attitude with strong communication skills

Why Join Us?

• Personal Development:Partnerships with leading Australian educational institutions
• Career Growth:Structured internal training and clear progression pathways
• Wellbeing Support:Access to health & wellbeing programs
• Work-Life Balance:A culture that values balance
• Weekly pay across all employment agreements
• Competitive tipping structure
• Extensive food & beverage training, including wine programs and access to WSET qualifications
• 20% staff discount across all venues
• Regular industry social events and outings
• Access to a wide range of discounts through Australian partner networks

Sponsorship Opportunities:

Sponsorship opportunities may be explored for the right candidate after a minimum of 12 monthsemployment with us. Please note that sponsorship is not guaranteed and will be subject to eligibility, performance and business requirements at the time.

Check us out at: https://applejackhospitality.com.au