Chef

Employer Sponsored Jobs; Adelaide; On-site; AUD 52,000 - 76,000; Full time

Job summary

Adelaide Cafe in Adelaide is seeking a capable Chef to manage an open-kitchen service and keep a well-run operation on track. The role requires strong communication, kitchen discipline, and hands-on leadership in a mid-sized cafe environment.

You will oversee stock control, ordering, and ensure the team stays motivated to deliver full-flavoured food with a fresh service style.

Qualifications

• At least 2 years in a chef role.
• Proven history of exceptional dishes delivered in a time-pressured setting.
• Qualification in Commercial Cookery and unrestricted rights to work in Australia.

Responsibilities

• Take charge of the kitchen whenever the head chef has days off
• Deliver excellent food from an open kitchen
• Oversee stock control together with ordering
• Contribute to a positive team that stays motivated
• Keep service moving smoothly alongside colleagues

Skills

Clear communicator

Stock control

Ordering

Leadership

Education

Commercial Cookery qualification

Job description

An established cafe in Adelaide is recruiting a Chef who can hold a kitchen together. The business is a mid-sized operation with a reputation for full-flavoured food and a fresh style of service, and it wants someone with substantial cooking history in a well-run cafe or restaurant.

The employer needs a clear communicator who is confident with stock control and ordering and who enjoys hearing good things from customers. Because the kitchen is open to the floor, the chef must keep a tidy, presentable appearance throughout service. The position is casual but offers full-time hours.

Applicants are expected to hold unrestricted Australian work rights, and the employer notes that sponsorship is available to a candidate who brings leadership and great communication.

A clear CV makes the employer's decision easier: put your kitchen roles, the volume you have cooked for and your cookery training at the top. before you submit.

• Take charge of the kitchen whenever the head chef has days off
• Deliver excellent food from an open kitchen
• Oversee stock control together with ordering
• Contribute to a positive team that stays motivated
• Keep service moving smoothly alongside colleagues

• At least 2 years in a chef role
• A proven history of exceptional dishes delivered in a time-pressured setting
• A qualification in Commercial Cookery, plus unrestricted rights to work in Australia