Section Waiter - Premium Waterfront Steakhouse | Great Tips

Steersons Steakhouse; Sydney; On-site; AUD 39,000 - 50,000; Full time

Benefits offered by this job

Grade 3 hourly rate + strong tips

Ongoing development

Dining across wider restaurant group

Job summary

Steersons Steakhouse is seeking experienced Section Waiters to join our front‑of‑house team at our premium waterfront venue in Sydney. You will confidently manage your own section, deliver attentive hospitality, and guide guests through the menu, including premium cuts and must‑have items.

Join a team that thrives on genuine hospitality, high standards, and a strong tips structure, with ongoing development opportunities in a recently renovated setting.

Qualifications

• 2-3 years of experience in quality venues is required.
• Current RSA and relevant food safety training are required.

Responsibilities

• Manage your own section with confidence from arrival to departure.
• Deliver attentive, knowledgeable hospitality across lunch and dinner services.
• Guide guests through the menu and upsell appropriate items.
• Input orders accurately and coordinate with kitchen and bar; run dishes from pass to tables.
• Process payments efficiently and maintain high standards of service and table cleanliness.

Skills

Section management

Hospitality knowledge

Wine & service knowledge

Customer engagement

Job description

Steersons Steakhouse is seeking experienced Section Waiters to join our front‑of‑house team at our premium waterfront venue in Sydney. You will confidently manage your own section, deliver attentive hospitality, and guide guests through the menu, including premium cuts and must‑have items.

Join a team that thrives on genuine hospitality, high standards, and a strong tips structure, with ongoing development opportunities in a recently renovated setting.