Seasonal Menu Chef — Farm-to-Table (Metricup)

Beerfarm; Yelverton; On-site; AUD 60,000 - 80,000; Full time

Job summary

Beerfarm is seeking a full-time Chef for our Metricup venue to deliver our seasonal menu and maintain the Beerfarm standard across service. You will work closely with Kitchen and Front of House management to ensure a consistent Beerfarm experience for guests.

Ideal candidates will hold a Certificate III in Commercial Cookery with at least two years in a fast-paced hospitality setting and be eligible to work in Australia.

Qualifications

• Certificate III in Commercial Cookery with experience in a fast-paced hospitality environment.
• 2 years experience as Commis Chef or higher.
• Australian Permanent Resident or Citizen; relocation is welcome.

Responsibilities

• Deliver the Beerfarm culinary experience to each guest.
• Smash out day to day prep, service and clean up.
• Maintain hygiene procedures throughout the kitchen.
• Work in all kitchen sections and display professionalism.
• Prep for all events and functions.

Skills

Commercial cookery

Kitchen experience

Hospitality

Education

Certificate III in Commercial Cookery

Job description

Beerfarm is seeking a full-time Chef for our Metricup venue to deliver our seasonal menu and maintain the Beerfarm standard across service. You will work closely with Kitchen and Front of House management to ensure a consistent Beerfarm experience for guests.

Ideal candidates will hold a Certificate III in Commercial Cookery with at least two years in a fast-paced hospitality setting and be eligible to work in Australia.