Chef

Beerfarm; Yelverton; On-site; AUD 60,000 - 80,000; Full time

Job summary

Beerfarm is seeking a full-time Chef for our Metricup venue to deliver our seasonal menu and maintain the Beerfarm standard across service. You will work closely with Kitchen and Front of House management to ensure a consistent Beerfarm experience for guests.

Ideal candidates will hold a Certificate III in Commercial Cookery with at least two years in a fast-paced hospitality setting and be eligible to work in Australia.

Qualifications

• Certificate III in Commercial Cookery with experience in a fast-paced hospitality environment.
• 2 years experience as Commis Chef or higher.
• Australian Permanent Resident or Citizen; relocation is welcome.

Responsibilities

• Deliver the Beerfarm culinary experience to each guest.
• Smash out day to day prep, service and clean up.
• Maintain hygiene procedures throughout the kitchen.
• Work in all kitchen sections and display professionalism.
• Prep for all events and functions.

Skills

Commercial cookery

Kitchen experience

Hospitality

Education

Certificate III in Commercial Cookery

Job description

About Us

Beerfarm was founded in 2015 on a 1940s dairy farm in Metricup, in the Margaret River Region. Once an old dairy farm, we converted the hay shed into a tavern, built a brewery in the roundhouse and created a name for both a destination and a brewery that would serve straight-up beer and food. Australian-owned and stridently independent, it’s been built on grit, determination and the desire to do better. We are more than just a purveyor of high-quality beer, ginger beer, and cider. Our unique taphouse in Metricup, WA, has become a go-to spot for both locals and travellers, serving 'paddock to plate' food experiences, and of course, great beer and good times. Plus, our new, cutting-edge production facility in Perth will be a game changer for the brand, as more fans discover our beers, ciders and more! So in essence, we are a farm, a brewery, a hospitality venue. We are driven to learn and progress as a team, continue doing things a little left of centre and make sure to have fun along the way. 'Cultivating Good Times' is what we're all about and we're on the hunt for team members who want to come along for the ride!

About This Role

We are on the lookout for a full-time Chef to join our team at our Metricup venue and focus on delivering our seasonal menu, working closely with Kitchen and Front of House Management to deliver a consistent Beerfarm experience.

Reporting To The Head Chef, You Will

• Deliver the Beerfarm culinary experience to each and every guest;
• Smash out day to day prep, service and clean up;
• Maintain hygiene procedures throughout our kitchen;
• Work in all sections of the kitchen and display professionalism in all aspects;
• Prep for all events and functions.

About You

Having come from all walks of life and different corners of the world… some from beer, some from good times and some simply from our parents, we are unified in the belief of doing things differently, doing things right. If you’re the right person to join us, you will hold a Certificate III in Commercial Cookery with experience working in a fast-paced hospitality environment.

You Will

• Have a Commercial Cookery Certificate III and 2 years experience as Commis Chef or higher;
• Be aligned to Beerfarm’s Values of: Considered, Belonging, Pioneering and Genuine;
• Have the ability to display the highest levels of quality and consistency throughout the kitchen;
• Have a hands on approach to creating good times and creating a positive working culture;
• Have a passion for hospitality, food and beverage.

We are looking for someone who is an Aussie Permanent Resident or Citizen as 482 sponsorship is off the menu for this role. However you can be a local, or be ready to relocate to one of the most beautiful places to live in Australia (we know, we’re biased!). Most importantly, you’ll be a bloody good person and an ambassador of the brand who deserves to join this exceptional team.

About The Process

We’re committed to improving the diversity of our teams and industry, so if you don’t have the relevant experience but are part of a group that is under-represented in the hospitality industry we would love to hear from you. We are committed to providing a diverse and inclusive workplace and we’d love to hear from people who want to be part of that.