Seasonal Menu Chef de Partie — Mentorship & Growth

Vogue Cafe Sydney; Sydney; Presencial; AUD 80.000 - 85.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Networking and Exposure

High-Caliber Mentorship

Career Progress

Descripción de la vacante

Vogue Cafe Sydney is a premium harbour-front restaurant seeking 3 full-time Chef de Partie to join the Darling Harbour team. You will work with a skilled kitchen crew to prepare and present dishes to a high standard while upholding food safety, quality and consistency.

This role offers stability, routine and long-term growth within a major hospitality group. Requires at least 3 years in a busy kitchen and a Certificate IV in Commercial Cookery / Kitchen Management, plus strong leadership and

Formación

• 3+ years’ experience in a busy kitchen environment.
• Certificate IV in Commercial Cookery / Kitchen Management is essential.
• Confident management of workflow, organisation and high daily output.
• Strong communication skills and a positive, team-focused attitude.

Responsabilidades

• Assist in the daily operations of the kitchen.
• Design seasonal menus using available seasonal ingredients to maximise flavour and reduce costs.
• Maintain high standards of food quality, safety and presentation.
• Monitor food supplies, place orders with vendors, inspect freshness, and minimize waste.
• Provide leadership and mentorship to the kitchen team.
• Enforce strict food safety, sanitation, and workplace health regulations.

Conocimientos

Leadership

Food safety

Menu planning

Educación

Certificate IV in Commercial Cookery / Kitchen Management

Herramientas

Vendor management

Descripción del empleo

Vogue Cafe Sydney is a premium harbour-front restaurant seeking 3 full-time Chef de Partie to join the Darling Harbour team. You will work with a skilled kitchen crew to prepare and present dishes to a high standard while upholding food safety, quality and consistency.

This role offers stability, routine and long-term growth within a major hospitality group. Requires at least 3 years in a busy kitchen and a Certificate IV in Commercial Cookery / Kitchen Management, plus strong leadership and