Seafood Retail Shift Supervisor | Lead a Dynamic Team

Metcash Limited

Sunshine Coast Regional

On-site

AUD 48,000 - 68,000

Full time

6 days ago
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Benefits offered by this job

Competitive salary on offer
Friendly, supportive team
Genuine career progression
Long-term job security
Generous employee discounts
Access to WHEREFIT discounts (health,–
Employee Assistance Program (EAP)
Health insurance discounts
Free on-site parking
12 weeks of gender-neutral paid Par•

Job summary

Superior Food Services in Mooloolaba, QLD, is recruiting a Retail Shift Supervisor to lead a small team in a fast-paced food service environment. The role focuses on rostering, staff management, forecasting, and participating in weekly production meetings to ensure premium customer service and product quality.

You'll work under the Retail Operations Manager, coordinating shifts, maintaining OH&S and HACCP compliance, and driving continuous improvement while delivering outstanding service and

Qualifications

  • 2–3 years of experience in retail or hospitality food service in a fast-paced environment.
  • Experience in Seafood or Food service preferred.
  • Supervisory/Team Leader experience advantageous.
  • Strong leadership and communication skills.
  • Attention to detail.
  • Understanding of OH&S and HACCP requirements.
  • Available nights and weekends.

Responsibilities

  • Assist in rostering: Create and manage staff schedules, ensuring adequate coverage for shifts.
  • Staff management: Supervise and support retail and delivery staff, fostering a positive and productive work environment.
  • Forecasting: Analyze demand and prepare forecasts for the next day’s production and preparation needs.
  • Production meetings: Attend weekly production meetings to align on priorities, address challenges, and improve processes.

Skills

Leadership
Communication
Detail orientation
OH&S & HACCP
Night/weekend availability

Job description

Superior Food Services in Mooloolaba, QLD, is recruiting a Retail Shift Supervisor to lead a small team in a fast-paced food service environment. The role focuses on rostering, staff management, forecasting, and participating in weekly production meetings to ensure premium customer service and product quality.

You'll work under the Retail Operations Manager, coordinating shifts, maintaining OH&S and HACCP compliance, and driving continuous improvement while delivering outstanding service and

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