Seafood Process Workers

Sociable Tech

Sunshine Coast Regional

On-site

AUD 80,000 - 82,000

Full time

5 days ago
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Job summary

Seafood City Mooloolaba Pty Ltd t/a Pt Cartwright Seafoods is seeking multiple Seafood Process Workers to join our Warana market on a full-time permanent basis. You will support seafood processing, packing, and ensure daily production runs safely and efficiently.

You're expected to handle scaling, cleaning, gutting, filleting, packing, labeling, and follow HACCP procedures while maintaining hygiene and a collaborative team environment. Availability for a rotating roster across 7 days is required.

Qualifications

  • Must hold an AQF Certificate.
  • Secondary education completed or equivalent.
  • Experience: A minimum of 1-year relevant industry experience is required.

Responsibilities

  • Preparing and processing seafood by scaling, cleaning, gilling, gutting, filleting, peeling, shelling, and portioning fish and shellfish.
  • Sorting, inspecting, and grading raw seafood products for size, quality, and freshness prior to processing.
  • Weighing, counting, and packing prepared seafood for freezing, retail display, or wholesale dispatch.
  • Applying correct labels and packaging materials to seafood products as instructed.
  • Following strict workplace food safety procedures, including personal hygiene and cross-contamination prevention (HACCP).
  • Assisting with the safe movement of stock, ingredients, seafood, and packaging materials within the processing area.
  • Cleaning, washing, and sanitising processing equipment, utensils, and work areas at the end of each shift.

Skills

Flexibility
Teamwork

Education

AQF Certificate
Secondary education completed

Job description

Job Type: Permanent position | Full time position

Job Description

Seafood City Mooloolaba Pty Ltd SEAFOOD CITY MOOLOOLABA PTY LTD t/a Pt Cartwright Seafoods is currently seeking multiple dedicated Seafood Process Workers to fill full-time positions within our Warana market. The successful candidate will provide hands-on support in our seafood processing and packing operations, ensuring our daily production runs safely and efficiently.

Benefits: Competitive salary commensurate with experience.

Work in a dynamic and supportive team environment.

  • Preparing and processing seafood by scaling, cleaning, gilling, gutting, filleting, peeling, shelling, and portioning fish and shellfish.
  • Sorting, inspecting, and grading raw seafood products for size, quality, and freshness prior to processing.
  • Weighing, counting, and packing prepared seafood for freezing, retail display, or wholesale dispatch.
  • Applying correct labels and packaging materials to seafood products as instructed.
  • Following strict workplace food safety procedures, including personal hygiene and cross-contamination prevention (HACCP).
  • Assisting with the safe movement of stock, ingredients, seafood, and packaging materials within the processing area.
  • Cleaning, washing, and sanitising processing equipment, utensils, and work areas at the end of each shift.
Qualifications & Experience
  • Qualifications: Must hold an AQF Certificate
  • I, or have completed compulsory secondary education.
  • Experience: A minimum of 1-year relevant industry experience is required.
  • Availability: Must be available to work a flexible rotating roster across a 7-day operation, which includes split shifts, nights, weekends, and public holidays.
About Company

Established in 1982, Mooloolaba Fisheries is proudly Australian-owned and operated, committed to sourcing only wild-caught Australian seafood. We own and operate our very own wharf in Mooloolaba where boats unload fresh catch directly to us. We process a wide variety of premium Australian seafood and distribute them to our three local seafood markets, wholesale partners, and online retailers.

Our Pt Cartwright Seafood Market, located in Warana, delivers fresh, locally caught seafood daily from our own trawlers. Boasting the largest and freshest display of seafood on the Sunshine Coast, our venue also features the Pt. C Kitchen & Bar, offering dine-in and takeaway options six days a week.

Work Type: Full time

Salary: $79500-82000

Job Publish: 11-09-2026

Job Expire: 11-10-2026

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