Retail Manager: Lead BrOz Burgers Ops in Maroubra

EMBAIXADA DO X BRAZILIAN FOOD PTY LTD; Sydney; On-site; AUD 80,000 - 85,000; Full time

Benefits offered by this job

Superannuation

Job summary

EMBAIXADA DO X BRAZILIAN FOOD PTY LTD, trading as BrOz Burgers, is seeking a Retail Manager (General) to organise and manage the operations of its Maroubra location. The role is responsible for the product range, stock levels, service standards, staff supervision and business performance.

BrOz Burgers maintains a focus on quality ingredients and a welcoming customer experience, with emphasis on teamwork, efficiency and compliance with WHS and food safety requirements.

Qualifications

• Diploma in Business Management or Hospitality Management or related field.
• At least 1 year of full-time relevant experience in retail, hospitality or food service management including staff supervision and stock control.
• Strong organisation, communication and problem-solving skills.

Responsibilities

• Determine the product range, stock levels and customer service standards.
• Coordinate purchasing and supplier arrangements.
• Contribute to pricing, marketing and promotional activities.
• Promote and sell the business’s products and services.
• Maintain stock records and records of financial transactions.
• Assist with budgeting and monitor business costs.
• Select, train and supervise staff.
• Ensure compliance with workplace health and safety and food safety requirements.

Skills

Staff supervision

Stock control

Customer service

Business operations

Education

Diploma in Business Management

Diploma in Hospitality Management

Job description

EMBAIXADA DO X BRAZILIAN FOOD PTY LTD, trading as BrOz Burgers, is seeking a Retail Manager (General) to organise and manage the operations of its Maroubra location. The role is responsible for the product range, stock levels, service standards, staff supervision and business performance.

BrOz Burgers maintains a focus on quality ingredients and a welcoming customer experience, with emphasis on teamwork, efficiency and compliance with WHS and food safety requirements.