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Hungry Jack’s is seeking a full-time Operations Leader in New South Wales who will report to the District Manager and drive safety, service and profitability across the restaurant.
You will lead and mentor crew, uphold food safety standards, execute national plans, foster a guest-obsessed culture, and develop your team through a structured training plan.
ABN - 25 008 747 073
$80-85,000 per annum + superannuation
Hungry Jack’s® is a franchise of the international Burger King Corporation. With over 440 stores in Australia and more than 20,000 employees, we are an iconic Australian brand, delivering quality products within the Quick Service Restaurant industry.
Reporting to the District Manager, you will play a key role in all restaurant operations. With a clear focus on best practiceand operations excellence, you will lead and mentor the continuous development of your crew members, whilst maximising the growth and profitability of the business.
This is a full-time position; the applicant must hold and maintain a Food Safety Supervisor Certificate. Applicants will be deemed suitable if they possess a minimum of three years’ experience in retail with food service and management duties included.
If you are successful in securing this position, you will be required to provide a National Police Check. Please note that people with criminal records are not automatically barred from applying for this position, and each application will be considered on its merits.
At Hungry Jack’s, we’re committed to building a diverse and inclusive workplace where everyone feels valued. As an Equal Opportunity Employer, the Burgers are Better when we all belong.