Restaurant Supervisor - Lead a Dynamic Team & Growth Path

Burger Urge; Townsville City; On-site; AUD 55,000 - 65,000; Full time

Benefits offered by this job

Generous employee discount on all menu

Promotion pathways

Growing company with expansion

Job summary

Burger Urge is seeking an experienced Restaurant Supervisor in Townsville to oversee daily operations, lead a team, and ensure exceptional customer service. You will manage food preparation, inventory, scheduling, and handle customer concerns, while supporting marketing efforts and fostering a positive workplace culture.

Mandatory requirements include a Food Safety Certificate and RSA, plus valid working rights for international candidates. This role is on-site with growth opportunities.

Qualifications

• Experience in a supervisory role in the restaurant or hospitality industry.
• Strong leadership and communication skills.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Knowledge of food safety and sanitation regulations.
• Ability to work flexible hours, including evenings and weekends.

Responsibilities

• Manage day-to-day restaurant operations.
• Hire, train, and supervise staff.
• Create and maintain employee schedules.
• Ensure timely and quality food and beverage service.
• Monitor inventory and order supplies.

Skills

Leadership

Customer service

Team management

Communication

Problem solving

Education

Food Safety Certificate

RSA Certificate

Job description

Burger Urge is seeking an experienced Restaurant Supervisor in Townsville to oversee daily operations, lead a team, and ensure exceptional customer service. You will manage food preparation, inventory, scheduling, and handle customer concerns, while supporting marketing efforts and fostering a positive workplace culture.

Mandatory requirements include a Food Safety Certificate and RSA, plus valid working rights for international candidates. This role is on-site with growth opportunities.