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Eureka 89, Melbourne's iconic dining and events space atop Eureka Tower, seeks an experienced hospitality leader to head the front-of-house team across premium dining and event experiences. This full-time, rotating roster role requires calm leadership, a passion for outstanding service, and the ability to bring out the best in a high‑performing FOH team.
Reporting to the Operations Manager, you will coordinate FOH operations for events and dining, partnering with kitchen, sales and events teams
Be a part of sharing special places and shaping lasting memories with Australia’s leading experiential tourism business.
Eureka 89 is the stunning events and dining space on the top floor of Eureka Tower in Melbourne. We host a wide variety of events - corporate lunches, dinners or cocktail parties, media launches, private milestone celebrations and weddings. We also operate a chef’s tasting dining room, open to the public throughout the week.
Journey Beyond is Australia's leading experiential tourism group, operating 35 brands across Australia and New Zealand that connect guests to the land and to each other. The group was formed in 2016 and now includes:
www.journeybeyond.com
Eureka 89 is looking for an experienced hospitality professional to lead our front-of-house (FOH) team across premium dining and event experiences at one of Melbourne’s most iconic venues. This is a hands‑on leadership role for someone who thrives in a fast‑paced environment, takes pride in seamless service, and knows how to bring out the best in a team.
The role is full-time, working on a rotating roster across Monday to Sunday. You'll become a valued member of our incredible FOH Team Leaders, collaborating to oversee all front-of-house activities for events and dining.
Reporting to the Operations Manager, you’ll coordinate FOH operations for events and dining, support the delivery of outstanding guest experiences, and work closely with the kitchen, sales and events teams to ensure every service runs smoothly. From corporate breakfasts and conferences to cocktail parties, weddings and dinners, you’ll help set the tone for memorable experiences from start to finish.
Successful applicants will be available over the Christmas/New Year period.
Unfortunately, the business is not able to provide any sponsorships at this time.
Applications close at 11:59pm, Sunday 4th October 2026.
A pre-employment medical may be required as part of this recruitment process.
You’re an experienced hospitality leader who is calm under pressure, confident leading a team, and passionate about creating outstanding food and beverage experiences. You know how to balance service excellence with practical operational needs, and you bring strong communication, organisation and problem‑solving skills to every shift. You have hospitality experience in premium events or fine‑dining, and have a demonstrated positive "can-do" attitude.