Restaurant Supervisor

Craignish Country Club & Salt Cafe; Hervey Bay; On-site; AUD 50,000 - 65,000; Full time

Benefits offered by this job

Great support network

Staff discounts across the RSL Group

Excellent standards and values

Free car parking

Job summary

Craignish Country Club & Salt Cafe in Hervey Bay, QLD, is seeking a Restaurant Supervisor to lead our restaurant and cafe front-of-house team. You will train and motivate staff, ensure outstanding guest service, and manage cash handling with accuracy. Flexibility to work days, nights, weekends and public holidays is required.

Join our team with a focus on professional presentation, teamwork, and delivering exceptional hospitality experiences in a relaxed setting on the Esplanade.

Qualifications

• Experience in hospitality - restaurant and cafe.
• Ability to supervise front-of-house staff.
• Excellent customer service and professional presentation.

Responsibilities

• Supervise the restaurant and cafe front-of-house team.
• Train and motivate staff; ensure high standards of service.
• Handle cash and process transactions accurately.
• Maintain a safe and welcoming environment for guests.
• Work flexible days, nights, weekends and holidays.

Skills

Customer service

Staff supervision

Cash handling

Flexible hours

Professional appearance

Team player

Education

RSA Certificate - Qld

Job description

Craignish Country Club & Salt Cafe - Hervey Bay QLD

Full time

2mo ago , from Hervey Bay RSL and Burpengary Community Club

The Bayswater Bar and Grill is located on the Esplanade overlooking the beautiful waters of Hervey Bay. We are seeking a person with an eye for detail, an outgoing personality and the ability to train and motivate the restaurant and cafe front of house team. A great opportunity to join our team. The Restaurant supervisor will report to the Duty Manager.

What we can do for you

• Great support network
• Staff discounts across the RSL Group
• Excellent standards and values
• Free car parking

About the role

Requirements of this role are:-

• Previous experience in Hospitality - Restaurant and Cafe
• Must be able to work flexible hours
• Working hours - Days, nights, weekends and public holidays, split shifts when required
• Exceptional Customer Service skills
• Ensure all services to guests are conducted in a highly professional manner
• Ensure a safe working environment
• Team worker with a vibrant, friendly personality
• Excellent personal presentation and grooming
• Self motivated and organized
• Professional pride, honesty
• Accurate cash handling experience

Skills and experience

Experience and Knowledge

• Responsible Service of Alcohol Certificate - Qld
• Good communication skills - oral and interpersonal
• Ability to supervise staff and manage staff
• Ability to communicate well with all ages
• Ability to work under pressure
• Ability to prepare basic desserts and refreshments
• Previous coffee shop or waiting experience
• Ability to correctly process sales transactions

Please note that only Shortlisted candidates will be contacted.