Restaurant Operations Leader

The Colley Terrace Hotel; Adelaide; On-site; AUD 75,000 - 110,000; Full time

Benefits offered by this job

Comprehensive training programs

Discounted hotel dining options

Vibrant, collaborative team culture

Job summary

The Colley Terrace Hotel in Glenelg, SA, is seeking a Restaurant Manager to oversee daily restaurant operations and lead a dedicated front-of-house team in a dynamic hospitality venue.

You will recruit and train staff, manage rosters and labor costs, ensure compliance with safety standards, and work closely with the kitchen to uphold food quality and service excellence. This role offers a competitive salary and opportunities for growth.

Qualifications

• Experience in a senior restaurant leadership role is required.
• Proven ability to recruit, train, and supervise front of house staff.
• Strong knowledge of food safety and WHS compliance.
• Excellent communication and guest service skills.
• Experience with budgeting, labour cost control, and profitability.
• Proficiency with hotel management software and POS systems.

Responsibilities

• Manage day-to-day restaurant operations to ensure smooth service.
• Recruit, train, and supervise front of house staff.
• Prepare rosters and manage labor costs for efficiency.
• Deliver outstanding customer service and resolve feedback.
• Ensure compliance with Food Safety Standards and WHS.
• Monitor stock levels and maintain supplier relationships.
• Manage budgets and food & beverage costs.
• Track sales and implement revenue enhancement initiatives.
• Collaborate with kitchen to maintain quality and standards.
• Prepare operational and financial reports for senior management.
• Support marketing initiatives and community engagement.
• Foster a positive, teamwork-driven workplace culture.

Skills

Leadership

People management

Customer service

Communication

Hotel operations

Hotel management software

POS systems

Decision making

Guest interaction

Tools

POS systems

Hotel management software

Job description

The Colley Terrace Hotel in Glenelg, SA, is seeking a Restaurant Manager to oversee daily restaurant operations and lead a dedicated front-of-house team in a dynamic hospitality venue.

You will recruit and train staff, manage rosters and labor costs, ensure compliance with safety standards, and work closely with the kitchen to uphold food quality and service excellence. This role offers a competitive salary and opportunities for growth.