Premium Italian Restaurant Chef — Part Time, Hobart

1HWTR; Hobart; On-site; AUD 28,000 - 42,000; Part time

Benefits offered by this job

Discounts at Marriott properties world

Career development opportunities

Wellbeing programs and initiatives

Team environment with experienced team

Job summary

Peppina, the signature restaurant at The Tasman in Hobart, seeks a hands-on culinary professional to support preparation and service, delivering authentic Italian-inspired dishes and memorable dining experiences for guests. You will work in a high-quality kitchen with a focus on seasonal produce and premium standards.

Working with the culinary and Food & Beverage teams, you will uphold safety and quality, maintain mise en place, and contribute to a vibrant, guest-focused kitchen culture during

Qualifications

• Proven experience in a professional restaurant, hotel, or premium dining kitchen.
• Passion for Italian cuisine and high-quality food.
• Knowledge of food safety, hygiene, and HACCP principles.
• Strong teamwork and communication skills.
• Able to work a rotating roster including evenings, weekends, and public holidays.

Responsibilities

• Prepare, cook, and present menu items to high standards.
• Ensure mise en place is complete before service.
• Maintain consistent food quality, presentation, and portion control.
• Collaborate with Kitchen and F&B teams for a seamless guest experience.
• Assist with stock rotation, storage, ordering, and minimising waste.
• Maintain a clean, safe, and organised work environment.
• Adhere to food safety, hygiene, and WHS standards.
• Support team during high-volume periods with attention to detail.
• Contribute to a professional, respectful kitchen culture.
• Develop culinary skills under senior chefs.

Skills

Professional kitchen experience

Italian cuisine interest

Food safety/HACCP knowledge

Teamwork and communication

Ability to work in fast-paced env

Job description

Peppina, the signature restaurant at The Tasman in Hobart, seeks a hands-on culinary professional to support preparation and service, delivering authentic Italian-inspired dishes and memorable dining experiences for guests. You will work in a high-quality kitchen with a focus on seasonal produce and premium standards.

Working with the culinary and Food & Beverage teams, you will uphold safety and quality, maintain mise en place, and contribute to a vibrant, guest-focused kitchen culture during