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Merivale's Uccello in Sydney seeks an energetic Restaurant Manager to build and lead a diverse team, delivering authentic Southern Italian dining with an emphasis on high standards and guest experience.
You will train staff through product knowledge, manage operations rhythm, and foster a culture of excellence, collaboration, and fun in a vibrant, rooftop setting.
Overlooking a lush rooftop and the city skyline, Uccello brings the flavours of Southern Italy to Sydney with a seasonal menu inspired by fresh, locally sourced produce and traditional wood-fired cooking. Pair your meal with Italian-inspired cocktails and a curated wine list featuring Italian classics and exceptional local wines—all in a relaxed, poolside setting that feels like a holiday.
We are after an energetic, bubbly and experienced Restaurant Manager with a focus on creating a strong team culture, one that celebrates cultural diversity, and is passionate about creating an authentic and traditional experience for their guests.
You’ll be expected to build, lead and develop a diverse team, maintain a culture that strives for excellence, deliver exceptional guest experience, and have fun along the way. You’ll provide ongoing training to the team through product knowledge and be focused on establishing an effective operation rhythm across the venue.
Our team knows what it takes to deliver guest experiences like no other and with such anticipation surrounding yet another incredible development, we need managers who are:
You will be joining a company that wants you to succeed, we offer: