Restaurant Manager Lancemore Lindenderry Red Hill

Lancemore Hotel Group; Melbourne; On-site; AUD 70,000 - 98,000; Full time

Benefits offered by this job

Staff benefits across Lancemore Group

Exclusive discounts

Development opportunities

Job summary

Lancemore Lindenderry Red Hill, situated on the Mornington Peninsula, seeks a Restaurant Manager to lead The Dining Room’s front-of-house team. You will deliver exceptional service, curate a warm, elegant experience and work closely with the kitchen to elevate dining.

The role requires leadership in a premium dining environment, strong wine knowledge, RSA certification, and a personable, professional service style. Join a boutique hotel renowned for award-winning hospitality.

Qualifications

• Experience leading front-of-house in fine dining or premium regional venues.
• RSA certificate is essential.
• Strong knowledge of premium Australian wines, esp. Mornington Peninsula.
• Service style: elegant, personal, and relaxed; not stuffy.

Responsibilities

• Lead daily operations of The Dining Room to deliver elevated service.
• Greet guests warmly and maintain genuine hospitality.
• Train, mentor and motivate front-of-house team for consistency.
• Collaborate with Head Chef on timing, menu knowledge, and seasonal offerings.
• Drive wine service and promote local wine program.
• Maintain cleanliness, presentation and service etiquette.
• Manage reservations and guest communications for a smooth dining experience.
• Monitor guest feedback and team culture, implementing improvements as needed.
• Ensure compliance with liquor licensing, RSA and food safety standards.

Skills

RSA certificate

Wine knowledge (Mornington Peninsula)

Leadership/People management

Job description

Restaurant Manager – The Dining Room, Lancemore Lindenderry Red Hill

Mornington Peninsula |Join an Award-Winning Boutique Hotel

We’re building something special and we’re looking for someone exceptional to lead the way. Nestled in the heart of the Mornington Peninsula wine country, The Dining Room at Lancemore Lindenderry Red Hill offers a refined but relaxed regional dining experience — celebrating local produce, award-winning wines, and warm, thoughtful hospitality. We are seeking a passionate and experienced Restaurant Manager (or an outstanding Host ready to step up) to lead our front‑of‑house team and become the face of our signature dining experience.

About The Role

As Restaurant Manager, you’ll be responsible for delivering exceptional service, creating a welcoming and memorable atmosphere for our guests, and working closely with the kitchen and hotel teams to elevate the overall experience. This is a hands‑on leadership role, perfect for someone who thrives in a premium dining environment where heart and professionalism go hand in hand.

Key Responsibilities

• Lead the daily operations of The Dining Room, ensuring seamless and elevated service
• Greet and engage guests with warmth, professionalism, and genuine hospitality
• Manage, train and motivate the front‑of‑house team to deliver consistent, high‑quality service
• Collaborate closely with the Head Chef and kitchen team on service timing, menu knowledge, and seasonal offerings
• Drive a strong wine service culture, including pairing recommendations and promoting our local wine program
• Maintain high standards of cleanliness, presentation, and service etiquette
• Manage reservations and guest communications to ensure a smooth dining experience
• Monitor performance, customer feedback, and team culture, making improvements as needed
• Uphold compliance with liquor licensing, RSA, and food safety standards

About You

• Experience in a similar leadership role within a fine dining or high‑end regional venue
• OR an exceptional senior host/maître d’ ready to take the next step
• Strong working knowledge of premium Australian wines – especially those of the Mornington Peninsula
• A service style that’s elegant, personal, and relaxed – never stuffy or scripted
• Exceptional communication and leadership skills, especially in high‑pressure situations
• Genuine enthusiasm for seasonal, local produce and a collaborative approach to food and beverage
• Highly organised with a sharp eye for detail and guest experience
• RSA certificate (essential)

Why Join Us?

• Work at one of Victoria’s most picturesque and awarded boutique hotels
• Join a passionate, professional team that values creativity, collaboration, and care
• Enjoy staff benefits across the Lancemore Group, including exclusive discounts and development opportunities
• Be part of the Lancemore Group – a pioneer in boutique hotels with a reputation for excellence, creativity and heartfelt hospitality

Our Values

Fun | Authentic Hospitality | Caring | Ownership Mindset | Performance | Growth

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