Restaurant Manager: Lead Teams, Drive Great Experiences

Oporto; Queensland; On-site; AUD 65,000 - 85,000; Full time

Job summary

Oporto is seeking a Manager to lead restaurant operations with a focus on delivering delicious meals and memorable guest experiences. You will drive sales, food cost and labour efficiency while upholding safety and brand standards.

The role requires strong leadership in a fast-paced hospitality environment, the ability to motivate teams, optimise profitability and maintain high customer satisfaction, across casual, part-time and full-time shifts.

Responsibilities

• Oversee all aspects of restaurant management and profitability to meet brand, quality and safety standards.
• Lead teams with clear direction, coaching and support to deliver great food and memorable customer experiences.
• Drive cost control and continuous improvement while maintaining exceptional guest service.

Job description

Oporto is seeking a Manager to lead restaurant operations with a focus on delivering delicious meals and memorable guest experiences. You will drive sales, food cost and labour efficiency while upholding safety and brand standards.

The role requires strong leadership in a fast-paced hospitality environment, the ability to motivate teams, optimise profitability and maintain high customer satisfaction, across casual, part-time and full-time shifts.