Restaurant Manager - Lead Teams & Delight Guests

Red Rooster; Western Australia; On-site; AUD 70,000 - 90,000; Full time

Benefits offered by this job

Flexible hours

Shift flexibility

Job summary

Red Rooster is seeking an experienced Restaurant Manager to lead day-to-day operations in our Western Australia location. You will ensure exceptional guest experiences, uphold food safety and brand standards, and optimise profitability through effective team leadership.

Join a trusted Australian brand known for its craveable menu and vibrant culture. We value flexibility, teamwork and a strong customer focus in a fast-paced environment.

Qualifications

• Demonstrated management experience in the hospitality industry.
• Strong commercial acumen and a track record of driving profitability.
• Ability to translate strategic direction into action and coach teams.

Responsibilities

• Oversee all aspects of restaurant management and profitability.
• Lead and coach the crew to deliver great food and memorable customer experiences.
• Manage costs, labour and other controllable expenses while upholding brand standards.

Skills

Team leadership

Hospitality experience

Customer service

Job description

Red Rooster is seeking an experienced Restaurant Manager to lead day-to-day operations in our Western Australia location. You will ensure exceptional guest experiences, uphold food safety and brand standards, and optimise profitability through effective team leadership.

Join a trusted Australian brand known for its craveable menu and vibrant culture. We value flexibility, teamwork and a strong customer focus in a fast-paced environment.