Restaurant Manager: Lead Teams to Delight Guests

Red Rooster; Queensland; On-site; AUD 60,000 - 75,000; Full time

Job summary

Red Rooster is seeking a Manager to oversee all aspects of restaurant operations, ensuring profitability, quality and safety while delivering the brand promise and exceptional customer experiences. You will lead and support the crew, drive sales, manage costs and foster a positive team culture.

Join Australia’s iconic chicken brand and help us continue delivering craveable meals with pride, swagger and a relentless focus on guest satisfaction across our Queensland locations.

Qualifications

• Management experience in the hospitality industry
• Strong commercial acumen
• Ability to translate direction into action

Responsibilities

• Oversee all aspects of restaurant management and profitability to meet brand, customer promise, quality and safety standards.
• Lead and coach the crew to prepare and serve great food and deliver memorable customer experiences.
• Drive cost controls, labour efficiency and continuous improvement while maintaining high standards.

Job description

Red Rooster is seeking a Manager to oversee all aspects of restaurant operations, ensuring profitability, quality and safety while delivering the brand promise and exceptional customer experiences. You will lead and support the crew, drive sales, manage costs and foster a positive team culture.

Join Australia’s iconic chicken brand and help us continue delivering craveable meals with pride, swagger and a relentless focus on guest satisfaction across our Queensland locations.